Ep 2. Cruisin' the Italian Countryside

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri takes us on a culinary journey through the rolling hills and countryside of Italy. Along the way, he stops at some of the country's most iconic establishments, from cozy mom-and-pop shops to bustling marketplaces.

First on the itinerary is a rustic farm-to-table eatery nestled in the rural town of Pistoia. The chef here sources all of his ingredients from local farms and creates innovative dishes that showcase the best of Tuscany's bountiful harvest. Guy samples a mouthwatering roasted pork loin with a side of polenta, as well as a fresh salad made with farm-fresh greens.

Next up is a charming family-run bakery in the medieval town of Lucca. Here, we watch as the bakers deftly shape and bake trays of delectable biscotti, cannoli, and other Italian pastries. Guy gets his hands dirty by helping to mix up a batch of dough before sampling some of the freshly baked treats.

The tour continues in the seaside village of Monterosso, where we visit a bustling market brimming with fresh seafood and other local delicacies. Guy meets with a fishmonger who shows him how to select the freshest catch of the day, as well as a cheese maker who offers up some of his most pungent and flavorful cheese.

The final stop on the journey is a cozy trattoria in the picturesque village of Montepulciano, known for its world-class wines. Here, Guy samples an array of hearty, rustic dishes made with locally sourced ingredients, including tender beef braised in Chianti and handmade pappardelle with a rich wild boar ragù.

Throughout the episode, Guy offers up his trademark enthusiasm and irreverent humor, while also showcasing the deep love and respect he has for the people and traditions that make Italian cuisine so special. Whether your mouth is watering for some savory pasta or you're just dreaming of a leisurely trip through the scenic Italian countryside, this episode of Diners, Drive-Ins and Dives is sure to satisfy your cravings.