Ep 3. Fillin' Up in Florence

In the third episode of the 22nd season of Diners, Drive-Ins and Dives, host Guy Fieri embarks on a culinary adventure in Florence, South Carolina. He visits three distinct food spots, each with their own unique take on classic eats.

First up is Wholly Smokin' BBQ and Ribs, where Fieri meets owner Steve Thompson. Thompson shares his philosophy of low and slow cooking, which allows the flavors to blend together perfectly. Fieri tries the brisket and ribs, along with some homemade sides like mac and cheese and green beans. With Memphis-style dry rub and a rich barbecue sauce, the meat is tender and flavorful. Thompson also shows Fieri his impressive smoker, which holds 500 pounds of meat and has a built-in rotisserie.

Next, Fieri heads to Ferdinand's Southern Cooking, a cozy spot run by chef Amber Lee. Lee cooks up classic Southern fare with a modern twist, and Fieri can't get enough of her fried pork chops and chicken and waffles. He also tries her mac and cheese, made with three types of cheese and a crispy bacon topping. Lee's banana pudding, made with real bananas and house-made vanilla wafers, is the perfect end to the meal.

Finally, Fieri stops by Tubb's Shrimp and Fish Co., where owner Tom Tuberville has been serving fresh seafood for over 40 years. Fieri starts off with some fried alligator, which Tuberville calls "chicken of the swamp." He also tries the shrimp and grits, which features a creamy sauce and just the right amount of spice. Tuberville then takes Fieri out on his boat to catch some fresh shrimp, which they cook up on the dock. Fieri can't get enough of the sweet and succulent seafood.

Throughout the episode, Fieri emphasizes the importance of family and community in these local businesses. Each of the owners has a passion for their craft and a commitment to serving up delicious meals to their customers. Fieri also shows viewers some of the unique local flavors and ingredients that are a part of Southern cuisine.

Overall, Fillin' Up in Florence is a satisfying installment of Diners, Drive-Ins and Dives that celebrates the diverse and delicious food culture of this small Southern town.