Ep 7. Globe Tasting

In the seventh episode of season 22 of Diners, Drive-Ins and Dives, host Guy Fieri travels to Globe, Arizona to explore the local food scene. The episode, titled "Globe Tasting," takes viewers on a culinary journey to some of the city's best eateries, where Fieri samples everything from classic American comfort food to international fusion cuisine.

The first stop on Fieri's tour is the Copper Bistro, a restaurant known for its contemporary American fare. Here, Fieri tries the Chef's Signature Meatloaf, a hearty dish made with ground beef and pork, topped with tomato-bacon jam. He also samples the restaurant's flavor-packed New Mexican-Chicken Enchiladas, as well as the creamy and decadent Bruschetta Stuffed Chicken.

Next up is Nurdberger, a quirky burger joint that specializes in out-of-the-box flavor combinations. Fieri gets a taste of the restaurant's signature Nurd Burger, a juicy creation made with beef patties, bacon, and a fried egg, topped with a homemade spicy sauce. He also samples the Biscuits and Gravy Burger, which features a beef patty smothered in gravy and served on a warm biscuit.

At Mi Pueblo, Fieri delves into the world of authentic Mexican cuisine. He tries the restaurant's popular chicken tacos, which are made with freshly grilled chicken, homemade tortillas, and a variety of flavorful toppings. He also digs into the Camarones al Mojo de Ajo, a delicious dish made with garlic and butter sautéed shrimp.

Fieri's next stop is a bit off the beaten path, as he heads to Tacos El Jarocho, a food truck that serves up some of the best tacos in the area. The truck's owner, Rigo, whips up a variety of tacos for Fieri to try, including the delectable Arrachera (skirt steak) tacos, which feature tender, juicy meat and a sweet and tangy salsa.

The final destination on Fieri's Globe tour is Cake's Corner, a bakery that's known for its decadent cakes and cupcakes. Fieri tries several different treats, including the Baklava Cupcake, which features layers of flaky pastry, honey, and nuts, as well as the classic Red Velvet Cupcake, which is moist and flavorful.

Throughout the episode, Fieri chats with the various restaurant owners and chefs, learning about their individual stories and culinary backgrounds. He also gives viewers a glimpse into the history and culture of Globe itself, showcasing some of the city's unique landmarks and attractions.

Overall, "Globe Tasting" is a delicious and eye-opening exploration of one of Arizona's hidden culinary gems. From classic American favorites to international delicacies, viewers are sure to find something to satisfy their taste buds.