Ep 8. Sweet, Savory and Saucy

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri is on the hunt for some of the best eats loaded with sweet, savory, and saucy flavor. He begins by visiting a quaint diner in Birmingham, Alabama, serving up comfort food with a twist, including their famous smoked wings drenched in a sweet and spicy sauce.

Next up, Guy heads to San Diego, California, to check out a funky joint that's been serving up creative dishes for over 30 years. They're known for their unconventional approach to food, like their popular curry burrito loaded with sweet and savory flavors.

After that, Guy makes his way to Phoenix, Arizona, to visit a family-owned restaurant dishing out traditional Mexican fare with a modern twist. Their specialty is a savory pork dish smothered in a tangy tomatillo sauce, served alongside a sweet and spicy mango salsa.

Feeling the need for some comfort food, Guy travels to a soul food joint in Houston, Texas, where they're serving up southern classics with a twist. Their iconic chicken and waffles dish features crispy, juicy chicken smothered in a sweet and tangy sauce, served on top of fluffy waffles.

Finally, Guy wraps up his savory journey in Niagara Falls, Ontario, where he visits a cozy diner serving up classic breakfast dishes with a Canadian twist. He tries their famous poutine topped with a sweet and savory maple bacon jam that takes the crispy fries to the next level.

Throughout the episode, Guy meets the passionate chefs and owners behind each establishment, diving into the history and inspiration behind their flavorful creations. With so many mouth-watering dishes loaded with sweet, savory, and saucy flavor, this episode of Diners, Drive-Ins and Dives is sure to be a culinary adventure.