Ep 13. Amazing Appetizers

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri explores the realm of delectable appetizers that are sure to tantalize your taste buds. From classic American dishes to exotic international flavors, Fieri has got it all covered.

The first stop on his journey is at an Italian restaurant that serves up delicious, bite-sized meatballs made from a family recipe that has been passed down for generations. Next up, he visits a pub that's famous for its mouth-watering buffalo chicken wings. Fieri chats with the chef and learns about the secret sauce that sets their wings apart from the competition.

For something a little more exotic, Fieri heads to a Vietnamese restaurant where he samples their crispy spring rolls filled with fresh vegetables and seasoned pork. The chef reveals the secret to their perfectly crispy exterior - a technique involving rice paper and frying oil.

But it's not just the savory appetizers that are stealing the show in this episode. Fieri also discovers some incredible sweet treats that would make the perfect start to any meal. At a bakery in California, he tries out their famous chocolate croissants that are baked fresh every day. He even gets a peek into their kitchen and sees how the croissants are made from scratch.

In another sweet stop, Fieri visits a dessert shop that specializes in creating unique, fanciful treats. He tries out their delicious vanilla custard-filled donuts that are drizzled with a homemade salted caramel sauce. The chef tells him the secret behind their fluffy, melt-in-your-mouth donuts - yeast.

Throughout the episode, Fieri meets with passionate chefs who are dedicated to creating the best, most innovative appetizers around. He learns about the techniques, ingredients, and flavor combinations that make these dishes stand out.

So, whether you're looking to try out some classic comfort food or daring to indulge in some international flavors, this episode of Diners, Drive-Ins and Dives has got something for everyone.