Ep 14. Piggin' Out

In season 23 episode 14 of Diners, Drive-Ins and Dives, titled "Piggin' Out," host Guy Fieri sets out on a meat-filled adventure across the United States. From pork chops to pulled pork, this episode is dedicated to all things pork. Fieri visits three different restaurants, each offering their own unique take on the versatile meat.

The episode kicks off with a visit to a family-owned barbecue joint in Texas. Fieri meets with the owners, who have been perfecting their slow-smoked pork ribs for over 25 years. He watches as they prepare the ribs, seasoning them with their secret blend of spices and then smoking them for hours over pecan wood. Fieri can hardly contain his excitement as he sinks his teeth into the tender and juicy meat, which he says is some of the best he's ever had.

Next up, Fieri travels to a Hawaiian-inspired restaurant in California. Here, he tries their famous "Huli Huli" pork, which is marinated in a sweet and tangy sauce and then grilled over an open flame. The pork is served on a bed of rice, alongside a heaping portion of macaroni salad. Fieri can't get enough of the savory and slightly sweet pork, which he says is a perfect example of the fusion of different culinary traditions that has become so popular in the United States.

The final stop on Fieri's pork-filled journey is a seafood restaurant in Louisiana. While seafood may be the main attraction here, Fieri can't help but try the restaurant's Cajun-style pork chops. The chops are seasoned with a spicy blend of paprika, cayenne pepper, and other spices, and then cooked to juicy perfection. Fieri raves about the flavor and tenderness of the pork chops, which he says are a standout item on an already impressive menu.

Throughout the episode, Fieri also explores the different ways that pork can be used in cooking. He samples pulled pork sandwiches, pork belly tacos, and even a bacon-wrapped hot dog. In each case, he marvels at the versatility of the meat and the creativity of the chefs who are working with it.

Overall, "Piggin' Out" is a celebration of all things pork. Fieri's infectious enthusiasm and love of good food shines through in every scene, making for a fun and delicious episode of Diners, Drive-Ins and Dives. Whether you're a die-hard carnivore or just appreciate good cooking, this episode is sure to leave you craving a big, hearty pork dish.