Ep 4. Best of the Beach

In season 23 episode 4 of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a culinary tour of the best beach eats across America. From seafood shacks to taco stands, viewers will get a taste of the ultimate beach-side dining experience.

First up, Guy heads to a seafood shack in San Diego, California, where he samples some of the freshest catch-of-the-day dishes. He tries a variety of dishes, including grilled swordfish tacos and a spicy crab roll, both of which are hits with locals and tourists alike.

Next, Guy travels to Hawaii to visit a local farm that grows some of the most unique produce in the world. He tries a variety of delicious dishes made with ingredients from the farm, including a rainbow salad with edible flowers and a tropical fruit smoothie.

Moving on to the East Coast, Guy heads to a popular seafood spot in Atlantic City, New Jersey. He tries the restaurant's signature dish, a stuffed lobster tail, as well as their famous clam chowder. Guy also learns about the history of the restaurant, which has been a staple in the community for decades.

In Florida, Guy visits a colorful restaurant that serves up authentic Cuban cuisine. He tries the restaurant's famous Cuban sandwich, made with slow-roasted pork, ham, Swiss cheese, pickles, and mustard. He also samples some traditional side dishes, such as black beans and rice and crispy plantains.

Finally, Guy heads to Texas to try some of the best barbecue in the state. He visits a spot in Austin that specializes in slow-smoked brisket, which is cooked for up to 15 hours and served with pickles and white bread. Guy also samples some classic sides, such as mac and cheese and coleslaw.

Throughout the episode, viewers get a glimpse of the vibrant beach culture in each location, and learn about the history and traditions behind each dish. Whether you're a foodie or simply love a good beach vacation, this episode of Diners, Drive-Ins and Dives is sure to satisfy your appetite for great food and adventure.