Ep 12. South Beach Sizzle

South Beach Sizzle is the twelfth episode of the 24th season of the popular food show Diners, Drive-Ins and Dives. Host Guy Fieri takes viewers on a culinary adventure through Miami's South Beach, exploring some of the most iconic and delicious dishes in the area.

The episode begins with a trip to Joe's Stone Crab, a seafood restaurant that has been a Miami institution since 1913. Fieri sits down with owner Steve Sawitz to try their famous stone crab claws, which are only available during the winter months. Sawitz explains the history of the restaurant and how they became known for their fresh, high-quality seafood. Fieri also samples their famous key lime pie, which is made from a family recipe passed down through generations.

Next, Fieri visits Taquiza, a trendy Mexican eatery that specializes in handmade tortillas and traditional street tacos. He meets with chef Steve Santana, who shows him the process of making the tortillas from scratch with non-GMO, heirloom corn. Fieri tries a variety of tacos, including al pastor, carne asada, and lengua, all served with homemade salsas and guacamole.

The episode then takes viewers to 27 Restaurant and Bar, where executive chef Jimmy Lebron prepares a range of Latin-inspired dishes. Fieri samples the churrasco steak, served with chimichurri and yucca fries, as well as the skirt steak tacos. Lebron explains his passion for creating innovative dishes with bold flavors that reflect his Puerto Rican heritage.

Fieri also visits The Local House, a restaurant located right on the beach that serves a mix of seafood and American-style cuisine. Chef Phil Bryant shows Fieri how to make their signature smoked fish dip, which is made with locally caught mahi-mahi. Fieri also tries their lobster roll, which features chunks of Maine lobster and a citrus aioli.

The final stop on Fieri's South Beach tour is Pincho Factory, a fast-casual restaurant that puts a creative spin on traditional burgers and hot dogs. Fieri meets with owner Nedal Ahmad, who shows him their most popular item, the Toston Burger. This unique burger features two crispy tostones (fried plantains) as the buns, with a beef patty, cheese, lettuce, tomato, and their signature "pink sauce." Fieri also samples the Pincho Dog, which is wrapped in bacon and topped with potato sticks and homemade sauces.

Throughout the episode, Fieri also highlights some of the classic South Beach scenery, including the famous Art Deco district and the beachfront boardwalk. He also talks to local chefs, business owners, and residents about what makes the South Beach food scene so unique and special.

Overall, South Beach Sizzle is a mouth-watering journey through Miami's vibrant culinary scene, showcasing some of the most delicious and innovative dishes in the area. From classic stone crab to creative burgers and hot dogs, viewers are sure to find something to add to their foodie bucket list after watching this episode of Diners, Drive-Ins and Dives.