Ep 11. Real-Deal Diners

In season 25 episode 11 of Diners, Drive-Ins and Dives, host Guy Fieri takes us on a journey to find the ultimate Real-Deal Diners.

First up is a no-frills Chicago spot serving up classic diner fare with a twist. From their famous duck hash to a chicken fried pork belly sandwich, these hearty meals are worth the visit. Guy even gets a behind-the-scenes look at their unique tribute to Elvis.

Next, we head down to Texas to check out a diner featuring Southern-inspired comfort food. With a menu that changes daily, this place keeps customers coming back for more. Guy tries out their spicy chicken fried steak and a unique take on stuffed peppers that’s sure to satisfy.

Heading out west, Guy visits a 24-hour diner in Las Vegas. This spot is known for their huge portions and traditional diner fare. Guy samples their famous chicken fried steak breakfast and meets the family that’s been running the place for over 60 years.

In Phoenix, Guy stops by a converted trolley car for some authentic Mexican cuisine. The owners source their ingredients from local farmers and ranchers to create delicious, fresh dishes like their chorizo scramble and stacked enchiladas. Guy gets a taste of their homemade salsas and learns about their dedication to sustainability.

Finally, we head to Hawaii for a taste of island-style diner food. From their famous loco moco to their unique take on eggs Benedict, this spot is all about fusion cuisine. Guy tries out their Spam musubi and learns about the restaurant’s history servicing the local community.

Throughout the episode, Guy chats with the owners and chefs at each spot to learn more about their unique stories and what makes their diners so special. With mouthwatering food and fascinating stories, Real-Deal Diners is a can’t-miss episode for any fan of the show.