Ep 14. Best of the West

In season 25, episode 14 of Diners, Drive-Ins and Dives titled "Best of the West," host Guy Fieri travels to some of the best eateries in the western United States. Fieri, a celebrity chef and restaurateur, has made it his mission to visit lesser-known establishments and give them the spotlight they deserve.

The episode begins with Fieri in Denver, Colorado, visiting a spot called Sam's No. 3. The restaurant is a family-owned establishment that has been serving up comfort food for over 90 years. Fieri samples some of their classic dishes, such as their chili cheese fries and chicken fried steak, as well as their homemade green chili sauce.

Next, Fieri heads to Santa Fe, New Mexico, to check out the Sazón restaurant. Chef Fernando Olea showcases his unique blend of traditional Mexican and contemporary culinary styles. Fieri tries the mole enchiladas and bone-in pork chops, which are cooked in a traditional New Mexican style with chile peppers.

Continuing west, Fieri ventures to Las Vegas, Nevada, to visit the Fat Choy restaurant run by Chef Sheridan Su. The establishment, which is located inside a hotel, offers a twist on classic Asian-American dishes. Fieri samples dishes such as a Philly Cheesesteak Bao and a mac and cheese with pork belly that he can't resist.

Moving on, Fieri makes his way to Oregon to visit the Tamale Boy restaurant. The establishment is known for its handmade tamales, which are the perfect combination of savory and spicy. Fieri tries some unique flavors, such as the roasted poblano and black bean tamale and the pork belly and pineapple tamale.

Last but not least, Fieri heads to Seattle, Washington, where he visits the Mean Sandwich shop. The restaurant serves gourmet sandwiches made with locally-sourced ingredients. Fieri samples their famous "Meatball Smash" sandwich, which is made with homemade meatballs, provolone cheese, and a garlic aioli sauce.

Throughout the episode, Fieri's enthusiasm for the food he's trying is contagious, and his energy keeps the pace of the show lively. The diverse range of cuisine and the unique stories behind each restaurant make this episode a must-watch for any foodie.

Overall, season 25, episode 14 of Diners, Drive-Ins and Dives titled "Best of the West" is a mouth-watering journey through the western United States. With Fieri's charismatic hosting and the variety of delicious eats, this episode is sure to leave viewers feeling hungry and inspired to try new restaurants in their own communities.