Ep 16. Big Food, Small Towns

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a tour of small towns across the United States, highlighting some of the biggest and tastiest food offerings in these tight-knit communities.

First up on the list is a meat-lover's paradise in Oklahoma, where Guy visits a small family-owned restaurant that's been serving up massive cuts of meat for over 60 years. Guy chats with the family and learns about their passion for high-quality meats and signature dry-rub seasoning before chowing down on a plate piled high with brisket, ribs, sausage, and more.

Next, Guy heads to a tiny town in Colorado to check out a local pizzeria that's been gaining national recognition for their creative toppings and crispy crust. The owner, a former New York City chef, shows off his pizza-making skills and talks about how he brings unique flavors to the table using local ingredients and offbeat combinations.

From there, Guy travels to a little town in Nebraska to explore a popular deli that's been around since the 1920s. The owner reveals the secret behind their famous pastrami and rye combo, which involves hand-slicing the meat and curing it for several days before cooking it up to juicy perfection. Guy can barely contain his excitement as he bites into the sandwich and declares it one of the best he's ever had.

Finally, Guy wraps up his journey in a small town in Michigan, where he visits a tiny diner that's been churning out massive portions of comfort food for over 40 years. The owner shares stories of her early days as a waitress and cook, and Guy watches in amazement as she assembles a towering stack of pancakes and bacon that practically fills the entire plate.

Throughout the episode, Guy is struck by the warmth and hospitality of the small-town restaurant owners and staff, as well as the incredible variety and quantity of food they're able to produce in their cozy corners of the country. From classic barbecue to unconventional pizza toppings, there's something for every food lover to enjoy in these hidden gems.