Ep 6. Soakin' Up Maui

In "Soakin' Up Maui," host Guy Fieri takes viewers on a culinary adventure through Maui, Hawaii, exploring the unique flavors and dishes of the island. The episode begins with a visit to a local surf shop turned restaurant, where Guy samples their famous pineapple pancakes and Hawaiian-style loco moco. Next, he heads to a roadside stand serving up fresh coconut milk and taro burgers, a popular vegetarian option on the island.

The tour of Maui's flavors continues with a stop at an upscale restaurant highlighting locally sourced ingredients in their creative dishes, such as ahi poke with avocado and taro chips, and a roasted vegetable platter served with lilikoi sauce. Guy also visits a family-owned bakery known for their mango cream pie and homemade jam.

The episode concludes with a visit to a beloved Maui institution, a food truck serving up "ono" (delicious) dishes such as coconut shrimp with a garlic sauce, spam musubi, and plate lunches with kalua pork and mac salad. Along the way, Guy highlights the strong sense of community and aloha spirit that permeates the island and its cuisine. "Soakin' Up Maui" is a mouthwatering glimpse into the diverse and flavorful food culture of Hawaii's second largest island.