Ep 12. Diners Times Three

Diners, Drive-Ins and Dives season 7 episode 12 titled "Diners Times Three" takes viewers on a road trip across America to explore the best diners, drive-ins and dives that serve tasty and unique cuisine. Hosted by the enthusiastic and charismatic Guy Fieri, the show showcases the people behind these restaurants who are passionate about their food and their community.

The episode begins in Salt Lake City, Utah where Guy visits three diners with different themes. First up is Red Iguana, a Mexican restaurant that is popular for its mole sauce. Guy gets to try three different types of mole and is impressed with the complex and flavorful taste. Next, he heads over to a Greek diner, The Other Place, that has been around since 1940. Guy savors the saganaki, a flaming cheese dish, and gyros before heading to his final location, Eva's Bakery, which serves up classic French pastries.

The next stop is in Austin, Texas where Guy visits three eateries that are known for their diverse food options. He starts off at the Asian-inspired Braise where he tries the curry chicken with a side of crispy fried Brussels sprouts. Then he heads to a food truck called Hand Helds Quality Sliders which serves up mini burgers with unique toppings. Finally, Guy visits Licha's Cantina where he samples spicy chorizo and mouth-watering tacos.

The episode then takes viewers to the Pacific Northwest where Guy explores three restaurants in Seattle, Washington. His first stop is at Rock Creek Seafood & Spirits, which is known for its oysters and seafood. Guy gets to try the fried oysters and fish and chips, as well as an unexpected dish of roasted bone marrow. Next, Guy visits Ma'ono Fried Chicken & Whisky where he tries the famous fried chicken and waffles. His final stop in Seattle is at a restaurant called Good Day Donuts which offers up creative and unique donut flavors. Guy samples the maple bacon donut and is impressed by its sweet and savory balance.

The last section of "Diners Times Three" takes viewers to the East Coast where Guy stops in Bellevue, Pennsylvania to visit three small businesses that are making a big impact on the community. First, he stops at a deli called Groceria Italiana where he gets to taste the classic Italian hoagie. Next, he heads over to the family-owned Crested Duck Charcuterie where he tries a unique duck pastrami sandwich. Finally, he visits Bite Bistro which offers up flavorful dishes such as the 'short rib hot brown' and the 'fisherman's stew.'

Overall, "Diners Times Three" showcases the diverse and unique food options that can be found all across America. Each location that Guy visits has its own story and unique twist on classic dishes, making the episode both entertaining and informative for viewers who love food and culture.