Diners, Drive-Ins and Dives Season 8 Episode 15

Ep 15. Surf 'N Turf

  • TV-G
  • April 26, 2010
  • 21 min
  •   (14)

In season 8, episode 15 of Diners, Drive-Ins, and Dives, host Guy Fieri takes viewers on a culinary adventure focusing on restaurants that specialize in "surf 'n turf" cuisine. From seafood to steak, these eateries combine the best of both worlds to create delectable dishes that are sure to satisfy any appetite.

Throughout the episode, viewers are treated to a mouthwatering assortment of dishes, each one more tempting than the last. Whether it's a classic lobster roll served up on the shores of Massachusetts or a juicy steak topped with succulent shrimp, the focus is on unique and flavorful combinations that keep patrons coming back for more.

One standout restaurant featured in the episode is The Place, located in Guilford, Connecticut. Known for their famous "lobster bomb," this seafood shack offers up a unique twist on the traditional lobster roll. The dish consists of a hollowed-out loaf of bread stuffed with fresh lobster meat, melted butter, and more. It's a messy but satisfying meal that's perfect for enjoying on a warm summer day.

Another restaurant explored in the episode is The Beachcomber in Wellfleet, Massachusetts. Boasting beautiful ocean views and a menu inspired by locally-sourced seafood and classic beach fare, this classic eatery is a must-visit for anyone visiting the Cape Cod area. Standout dishes include the seafood mac and cheese and the lobster tacos, which feature fresh lobster meat paired with a flavorful salsa.

But it's not all about seafood in this episode, as viewers are also introduced to a variety of delicious steak dishes. One restaurant that stands out in this regard is Cattleman's Steakhouse in Fabens, Texas. Known as one of the best steakhouses in the Lone Star State, this restaurant offers up massive cuts of prime beef that are sure to satisfy any meat lover's cravings. From the tender filet mignon to the hearty ribeye, each steak is cooked to perfection and served up with a variety of savory sides.

Throughout the episode, Guy Fieri also takes time to chat with the chefs and owners of these restaurants, learning more about the inspiration behind their menus and the techniques they use to create such delicious dishes. From family-owned restaurants to high-end eateries, each one offers something unique and special that sets them apart from the rest.

Overall, season 8, episode 15 of Diners, Drive-Ins, and Dives is a celebration of "surf 'n turf" cuisine, showcasing some of the best seafood and steak dishes in the country. With its focus on unique combinations and delicious flavors, this episode is sure to leave viewers hungry for more.

Description
Watch Diners, Drive-Ins and Dives - Surf 'N Turf (s8 e15) Online - Watch online anytime: Buy, Rent
Diners, Drive-Ins and Dives, Season 8 Episode 15, is available to watch and stream on Food Network. You can also buy, rent Diners, Drive-Ins and Dives on demand at Discovery+, Amazon, Food Network, Apple TV online.
  • First Aired
    April 26, 2010
  • Content Rating
    TV-G
  • Runtime
    21 min
  • Language
    English