Diners, Drive-Ins and Dives Season 8 Episode 4

Ep 4. A North Pole Christmas

  • TVG
  • December 7, 2009

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri takes us on a festive culinary adventure just in time for Christmas. The theme of the episode is "A North Pole Christmas," and Guy visits restaurants across the country that serve up holiday classics and inventive dishes that capture the magic of the season.

First up, Guy heads to Anchorage, Alaska to check out a diner that has been serving locals since 1946. He samples their famous sourdough pancakes along with reindeer sausage and homemade hash browns. Next, he travels to Minneapolis, Minnesota to visit a restaurant specializing in hot dogs with unique toppings. He tries the "Naughty Dog," topped with mac and cheese, bacon, and jalapeƱos, as well as the "Nice Dog," featuring cream cheese, tomatoes, and cucumbers.

Moving on, Guy heads to Asheville, North Carolina to visit a restaurant that combines Southern-style comfort food with global flavors. He tries their fusion dishes including a Korean BBQ burrito and a tamale filled with spicy Thai curry. Then, he travels to St. Petersburg, Florida to visit a seafood joint that serves up fresh catches with imaginative twists. Guy samples their famous smoked fish spread and a ceviche made with alligator meat.

Finally, Guy heads to Salt Lake City, Utah to visit a restaurant that offers traditional Lebanese cuisine freshly made with locally sourced ingredients. He tries their falafel, lamb shank, and Lebanese-style fried chicken. And of course, no Christmas-themed episode of Diners, Drive-Ins and Dives would be complete without some festive desserts. Guy stops by a bakery in Las Vegas, Nevada to taste their holiday treats, including peppermint bark, gingerbread cookies, and Christmas cupcakes.

Throughout the episode, Guy highlights the unique ingredients and techniques that make these restaurants stand out. He also chats with the owners and chefs behind the scenes to learn more about their backgrounds and inspirations. And, as always, he shares his own enthusiastic and unabashedly enthusiastic reactions to each and every dish he tries.

Overall, "A North Pole Christmas" is a fun and flavorful episode of Diners, Drive-Ins and Dives that is sure to get viewers in the holiday spirit. From savory to sweet, the restaurants featured in this episode offer something for every appetite. So, grab a plate and settle in for a festive food adventure with Guy Fieri.

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Description
  • First Aired
    December 7, 2009
  • Content Rating
    TVG
  • Language
    English