Ep 2. Homegrown And Homemade

In the second episode of season 9 of Diners, Drive-Ins and Dives, host Guy Fieri dives into the world of homemade and homegrown cuisine. He begins his culinary adventure in Austin, Texas at a diner serving up classic American dishes made with local ingredients, followed by a pit stop at a farm-to-table cafe that specializes in homemade pies and pastries.

Next, Guy heads to Kansas City, Missouri to check out a family-owned barbecue joint that has been smoking meat for over 60 years using their very own secret recipe and technique. From there, he travels to New Orleans to try out a Creole-style restaurant known for its homemade sausages, fresh seafood and from-scratch gumbo.

The episode concludes with a visit to Portland, Oregon where Guy samples artisanal cheeses at a cheese shop before heading to a diner specializing in organic, locally-sourced comfort food with a twist.

Throughout the episode, viewers get a sense of the passion and dedication of these homegrown chefs and business owners who are committed to sourcing and preparing high-quality, fresh ingredients in their own unique way. Fieri's enthusiasm for their creations is infectious, making for a mouth-watering and inspiring journey through some of the best homegrown and homemade cuisine in America.