Ep 3. Globetrottin'

In Season 9, Episode 3 of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a journey around the world with a special focus on international cuisine found in the United States. The episode, titled "Globetrottin'," showcases restaurants that offer authentic dishes from various parts of the globe.

Fieri starts off in Denver, Colorado at a German restaurant called Rhein Haus. Here, he samples some traditional German fare like schnitzel and sausages while enjoying the lively atmosphere of the beer hall. Next, Fieri travels to Portland, Oregon to visit Fatsquatch Pizzeria, which specializes in Japanese-style pizza. He tries their Okonomiyaki pizza, which has a savory pancake base and is topped with bacon, cabbage, and mayo.

Moving on to San Diego, California, Fieri stops by The Kebab Shop, where they serve up Turkish food like gyros and shawarma. He also learns how to make a wrap with lettuce instead of bread, which is a popular option for those looking for a healthier alternative. Fieri then heads to Cleveland, Ohio to visit Ty Fun Thai Bistro, where he tries some of their popular Thai dishes like tom yum soup and panang curry.

Next, Fieri travels to Nashville, Tennessee to visit No. 308, a bar that serves up fancy cocktails alongside small plates of food. He tries their chicken wings, which are coated in a sticky, sweet and spicy glaze. Fieri also visits The Little Donkey, a Mexican restaurant in Birmingham, Alabama. Here, he tries their churros, which are dusted in cinnamon sugar and served with a spicy chocolate dipping sauce.

In Los Angeles, California, Fieri goes to a Korean restaurant called Kobawoo House, where he tries their famous pan-fried dumplings filled with pork and vegetables. He also visits Phorage, a Vietnamese restaurant, where he samples their banh mi sandwich and pho soup. Finally, Fieri heads to New York City to visit La Morada, a Mexican restaurant that focuses on the cuisine of Oaxaca. He tries their tlayudas, which are large toasted tortillas filled with toppings like meat, cheese, and beans.

Throughout the episode, Fieri not only samples the food but also learns about the history and culture behind each dish and the restaurant that serves it. Viewers will feel like world travelers as they experience the wide variety of international cuisine offered in the United States. "Globetrottin'" is a must-watch episode for anyone who loves to explore the world through food.