Dining Downunder

Watch Dining Downunder

  • 2003
  • 1 Season

Dining Downunder is a popular television show that airs on Australian Food TV. It is a cooking show that focuses on showcasing the unique flavors and ingredients of Australian cuisine. The show is hosted by chef and food writer, Frank Camorra, who takes the viewers on a culinary journey across Australia.

The show is set against the backdrop of the stunning Australian landscape, with each episode exploring a different region and its local produce. From the tropical north to the rugged outback, Camorra travels across the country, meeting local producers, farmers and fishermen, and taking inspiration from the local flavors to create innovative and delicious dishes.

The show is not just about cooking, but also about exploring the cultural and historical significance of Australian food. Camorra delves into the stories behind each ingredient or dish, uncovering the history and cultural significance of the food. He also visits local markets, food festivals and events, and shares his knowledge and passion for food with the viewers.

One of the unique features of Dining Downunder is its focus on native Australian ingredients. Camorra uses a range of native ingredients such as finger lime, wattleseed, and kangaroo meat in his recipes, showcasing the breadth of flavors and textures that Australia has to offer. The show also features segments on foraging and hunting, where Camorra explores the wild landscapes of Australia in search of unique ingredients.

But while the show celebrates Australian cuisine, it also draws inspiration from global flavors and culinary techniques. Camorra showcases his creative flair by combining traditional Australian ingredients with modern cooking techniques, presenting dishes that are both innovative and delicious.

Dining Downunder is not just a cooking show, but also a travel show, showcasing the beauty and diversity of Australia. Camorra travels to remote regions of the country, highlighting the unique landscapes, wildlife, and culture of each region. He also visits restaurants, cafes, and eateries across the country, providing viewers with tips and recommendations for dining in Australia.

Throughout the show, Camorra's passion for food is evident. He is an engaging host, sharing his knowledge and enthusiasm with the viewers, and inspiring them to try new dishes and ingredients. His recipes are accessible and easy to follow, making them perfect for home cooks looking to explore the flavors of Australia.

Overall, Dining Downunder is a fantastic show that celebrates the diversity and richness of Australian cuisine. With its stunning visuals, fascinating insights, and delicious recipes, the show will take you on a culinary journey you won't forget.

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Seasons
Hydro Majestic Hotel in the Blue Mountains
8. Hydro Majestic Hotel in the Blue Mountains
July 17, 2003
Celebrity Chefs Vic Cherikoff, Mark McCluskey and Benjamin Christie visit the historic Hydro Majestic Hotel in the Blue Mountains, west of Sydney.
Buderim Ginger and Bistro C Noosa
7. Buderim Ginger and Bistro C Noosa
July 10, 2003
Celebrity Chefs Vic Cherikoff and Benjamin Christie travel to Buderim, the ginger capital of Australia to look at how ginger is grown and processed, then visit Bistro C restaurant.
Feast Restaurant on Avoca Beach
6. Feast Restaurant on Avoca Beach
July 3, 2003
Celebrity chefs Vic Cherikoff and Benjamin Christie visit Feast restaurant, which is a feast for the senses, with stunning beach views on the NSW Central Coast and the cuisine of French chef, Andre Chouvin.
Alberts Lakeside Restaurant
4. Alberts Lakeside Restaurant
June 21, 2003
Celebrity Chefs Vic Cherikoff, Mark McCluskey and Benjamin Christie visit chef Mark's own restaurant, which breaks all the rules of location, location, location in the Hills District west of Sydney.
Redgum Restaurant
3. Redgum Restaurant
June 15, 2003
Historic Boronia House in the northern Sydney suburb of Mosman has recently been transformed to the busy Redgum Restaurant, celebrity chefs Vic Cherikoff, Mark McCluskey and Benjamin Christie find out why.
Australia Day on Sydney Harbour
1. Australia Day on Sydney Harbour
June 1, 2003
On Australia Day celebrity chefs Vic Cherikoff, Mark McCluskey and Benjamin Christie grab some fresh seafood from the Sydney Fish Markets and cook up a feast on Sydney Harbour.
Description
  • Premiere Date
    June 1, 2003