Ep 12. Cheese Maker
- TV14
- October 11, 2005
- 41 min
-
7.2 (35)
Mike Rowe heads to Wisconsin to meet a cheese maker in the 12th episode of Dirty Jobs season 1. Rowe begins his day at Klondike Cheese Company, where he meets a cheese maker named Ron. Ron takes Rowe through the process of making cheese and explains the different types of milk and cultures used to create a variety of cheese flavors.
Rowe is taken aback by the massive quantities of cheese that are produced each day. Ron explains how a single batch can weigh up to 20,000 pounds and take up to 20 hours to complete. Rowe is impressed by the amount of precision and care that goes into the process of cheese making.
As Rowe follows Ron through the factory, he is introduced to a variety of dirty jobs. He is shown how to clean the vats and remove the curds from the whey. Rowe is surprised by how physically demanding the job can be, as he attempts to lift a 40-pound bag of cheese curds.
Next, Rowe meets the workers responsible for aging the cheese. He learns how the temperature and humidity are carefully controlled to ensure the cheese develops the desired flavor and texture. Rowe is also introduced to the process of cutting and packing the cheese, as well as shipping it out.
Throughout the episode, Rowe develops a deep respect for the art of cheese making. He is impressed by the dedication and expertise required to consistently produce high-quality cheese. He also gains an understanding of the importance of the cheese industry to the local economy.
The episode ends with Rowe trying several types of cheese and expressing his newfound appreciation for the hard work that goes into producing it. He leaves with a greater understanding and respect for the job of a cheese maker.
Overall, Dirty Jobs season 1 episode 12 is an informative and entertaining look into the world of cheese making. Rowe's wit and humor combined with the fascinating process of cheese production make for an engaging and educational episode. Cheese lovers and those interested in learning more about the food industry will surely appreciate this episode.
