Ep 9. Chinese BBQ

Easy Chinese Season 1 Episode 9 is titled "Chinese BBQ," and is a fascinating exploration of the art of Chinese barbeque. In this episode, host Ching-He Huang takes us on a journey to explore the unique flavors and techniques of Chinese BBQ, which is distinct from its Western counterparts.

The episode begins with Ching-He visiting a famous Chinese BBQ restaurant in Beijing, where she learns about the traditional method of roasting meat on a spit over an open flame. The chef shows her how the meat is marinated in a special spice blend that includes Sichuan pepper and soy sauce, which gives it a distinct flavor that is both savory and slightly spicy. As the meat roasts, the chef expertly bastes it with a mixture of honey and soy sauce to create a delicious caramelized glaze.

Ching-He then visits a street market in Xi'an, where she samples a variety of skewered meats that have been seasoned with different spices and marinades. She tries everything from lamb to chicken to beef, each with its own unique flavor profile. She even samples a marinated tofu skewer, which is surprisingly tasty!

Next, Ching-He travels to Guangzhou, where she learns about the art of char siu, or Chinese BBQ pork. She visits a local restaurant that has been specializing in char siu for decades, and watches as the chefs expertly roast slabs of pork over an open flame. She notes that the marinade used on the meat includes a unique blend of Chinese five-spice, hoisin sauce, and honey, which gives it a distinct flavor that is both sweet and savory.

Ching-He also explores the different ways Chinese BBQ is enjoyed in Chinese culture. She visits a family in Shanghai who enjoy BBQ duck during their Sunday dinner, and notes that it is a beloved tradition for many families in China. She also notes that BBQ is often enjoyed as street food in many Chinese cities, and is a popular snack that can be enjoyed on the go.

Throughout the episode, Ching-He shares her own personal experiences with Chinese BBQ, and notes that it is a cuisine that is near and dear to her heart. She grew up eating Chinese BBQ with her family, and notes that it is a cuisine that is rich in history and culture.

Overall, Easy Chinese Season 1 Episode 9 is a fascinating exploration of Chinese barbeque, and is sure to tickle the taste buds of anyone who loves bold, flavorful cuisine. Whether you are a seasoned BBQ pro or a newbie to Chinese cuisine, this episode is sure to leave you hungry for more!