Easy Chinese Season 2 Episode 4
Easy Chinese
Season 2

Ep 4. L.A. Late Night Eats

  • June 23, 2012
  • 20 min

Easy Chinese season 2 episode 4, titled "L.A. Late Night Eats," follows host and chef, Ching-He Huang, as she explores the diverse cuisine of Los Angeles after dark. Huang sets out on a mission to discover the best late-night eats in the city, showcasing an eclectic mix of dishes.

Huang's first stop is at a Korean barbecue restaurant, where she samples juicy cuts of meat cooked over an open flame. She also learns about the unique Korean style of eating, which involves wrapping the meat in lettuce leaves with various condiments.

Next, Huang heads to a food truck that specializes in Mexican street food. She indulges in tacos stuffed with marinated pork, fresh cilantro, and tangy salsa. The food truck also offers a variety of exotic drinks, including a sweet corn and cinnamon beverage, which Huang tries and approves of.

Huang's third destination takes her to a late-night dessert spot, where she tries a variety of sweet treats. She starts with Thai rolled ice cream, which is made to order, and features unique flavors like green tea and blueberry. Huang then indulges in a Filipino-inspired dessert called Halo-halo, which consists of shaved ice, evaporated milk, and a variety of fruit and sweet toppings.

For her final stop, Huang heads to a Chinese restaurant in the heart of Los Angeles' Chinatown. Here, she tries a classic Chinese dish, beef chow fun, which features wide rice noodles, tender beef, and crisp vegetables. Huang also samples a variety of dim sum, including shrimp dumplings and pork buns, which are served in small, bite-sized portions.

Throughout the episode, Huang not only showcases the delicious food of Los Angeles, but also explores the cultural and historical significance behind each dish. She also talks with the chefs and owners of each establishment, learning about their personal stories and the inspiration behind their food.

Overall, "L.A. Late Night Eats" is a fun and informative episode that highlights the diverse and flavorful cuisine of Los Angeles. Huang's enthusiasm for food and passion for sharing her knowledge make for an entertaining and engaging viewing experience.

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Description
  • First Aired
    June 23, 2012
  • Runtime
    20 min
  • Language
    English