Ep 5. Season 1, Episode 5

Eat St. is a television series that explores the world of street food. The program takes viewers on a mouth-watering journey across North America, introducing them to the most delicious and innovative street eats the continent has to offer. Each episode features three or four unique food trucks or carts, showcasing their specialty dishes and sharing their stories.

Season 1, Episode 5 of Eat St. is packed full of unique and exciting stops. As always, host James Cunningham brings his infectious energy and enthusiasm to the show, introducing viewers to some truly one-of-a-kind food experiences.

The episode kicks off in New York City, where James visits the Korilla BBQ food truck. This Korean BBQ-inspired truck is serving up some seriously delicious dishes, including tacos, burritos, and rice bowls filled with tasty meats and flavorful sauces. James gets a behind-the-scenes look at how the food is prepared, and samples some of their most popular dishes.

Next up is a stop in Austin, Texas, where James visits the Evil Weiner food truck. This cheekily-named truck specializes in creative hot dogs with unique toppings and flavors. James tries the "Morning After" dog, which is topped with cheese, bacon, and a fried egg, and the "Swine Time" dog, which features pulled pork, coleslaw, and BBQ sauce. It's clear that the folks at Evil Weiner take their hot dog game seriously!

The third stop on this episode of Eat St. takes place in Vancouver, British Columbia, where James visits the Re-Up BBQ food truck. Re-Up is all about slow-cooked and smoked meats, with a focus on Southern-style BBQ. James gets a behind-the-scenes look at how the meat is prepared, and samples some of their signature dishes, including the pulled pork sandwich and the beef brisket.

Finally, the episode wraps up in San Francisco, California, where James visits the Kung Fu Tacos food truck. This Asian-inspired truck puts a unique spin on traditional street food favorites, with tacos and quesadillas filled with interesting ingredients like lemongrass chicken and pork belly. James gets a taste of their "Dragon's Breath" taco, which features spicy Korean-style chicken, kimchi, and sesame seeds.

Throughout the episode, James meets the passionate and creative people behind each food truck, learning about their individual stories and what inspired them to start their businesses. The show also highlights the unique challenges and opportunities that come with running a street food business, including coping with unpredictable weather, finding the perfect location, and standing out from the competition.

Overall, Season 1, Episode 5 of Eat St. is a must-watch for anyone who loves street food and wants to experience the wide variety of culinary delights that North America has to offer. From Korean BBQ to Southern-style smoked meats to innovative hot dogs and more, this episode is full of unique and delicious eats that will leave viewers drooling and inspired to seek out their own local food trucks and carts.