Ep 18. The Spice is Right

The fifth season of the food reality show 'Eat St.' features one of the most exciting episodes of all, episode 18 named 'The Spice is Right'. For all the foodies out there, the show is a must-watch. The show follows host James Cunningham as he travels across Canada and the United States to search for the best street foods the region has to offer.

In this episode, he showcases fantastic street foods from different parts of the United States that will titillate the taste buds of food lovers. From spicy tacos to crispy sandwiches and everything in between, every food item featured in this episode is a true culinary delight.

The episode begins with the exploration of the streets of New York City. James starts by trying out the Fuku sandwich, which comes in a beautiful bun with crispy chicken, pickles, and a filling sauce that adds an incredible flavor to the dish. The sandwich is crispy on the outside, juicy on the inside, and comes with fresh lettuce that complements the taste perfectly.

Next up, the host samples The Tacohead, a street vendor in Austin, Texas, who serves up some mouth-watering tacos with a twist. The tacos are filled with a variety of ingredients, ranging from chicken, beef, pork, tofu, and even fish. Each taco is loaded with a unique blend of spices and herbs that add an extra zing and heat to the dish. The host describes the tacos as one of the spiciest he has ever tasted, guaranteed to tantalize even the most experienced food connoisseurs.

The episode then takes a turn towards the North with a stopover in Canada, where James visits a street vendor who serves up some of the best poutine in town. The poutine is a variation of the traditional dish and is layered with crispy bacon, sour cream, green onions, and, most importantly, a generous amount of spicy sauce. Every bite is an explosion of flavors that is hard to resist.

After a trip to the North, the host heads down to the South to try some of the best BBQ ribs, which are slow-cooked over hickory wood with a special blend of over fifteen spices. The ribs come with a range of sauces that perfectly complements the subtle flavors of the meat. The host describes the ribs as the perfect blend of smoky, sweet, and spicy, and an excellent addition to any BBQ lover's platter.

The episode concludes with a visit to one of Los Angeles' most popular food trucks, Kogi BBQ. The food truck is known for blending traditional Korean BBQ with Mexican street tacos, resulting in an exquisite fusion of flavors. In this episode, the host tries out the Spicy Pork Taco, which includes marinated pork, salsas, and spices. The taco is served with a blend of kimchi and Mexican staples like cilantro and lime that makes the dish a gastronomical delicacy.

Overall, 'The Spice is Right' is an episode that truly lives up to its name. The host's food adventure covers a range of spicy, tangy, and sweet flavors that are a treat for anyone seeking an adventure in the culinary world. The episode is a must-watch for all food lovers looking for delectable street food and trying out something new.