Eat St. Season 5 Episode 4
Eat St.
Season 5

Ep 4. Claws for Celebration

  • July 24, 2014

In season 5 episode 4 of Eat St. entitled "Claws for Celebration", the show features an array of food trucks all known for their amazing seafood dishes. Host James Cunningham takes viewers on a journey to explore the unique and delectable seafood dishes offered by each food truck.

One food truck featured in this episode is The Royal Crab, which serves up crab legs, shrimp, and other seafood favorites. James gets to witness the intricate process of cooking and seasoning the crab legs and learns about the truck's secret seasoning recipe that keeps customers coming back. The Royal Crab also offers various sauces to accompany their seafood, ranging from buttery garlic to tangy lemon pepper.

Another food truck highlighted in this episode is The Lobos Truck, which specializes in lobster dishes. James indulges in their famous Lobos Roll, a toasted buttered bun filled with succulent lobster meat, avocado, and a chipotle mayo sauce. The Lobos Truck prides itself on using only fresh, high-quality ingredients and making all their delectable sauces in-house.

Meanwhile, Cousins Maine Lobster offers a variety of lobster dishes that cater to various tastes and preferences. From their best-selling lobster roll to their savory lobster bisque, the Cousins Maine Lobster truck caters to seafood lovers who crave delicious and affordable lobster dishes.

The Wahoo's Fish Tacos truck offers a unique twist on traditional seafood dishes, incorporating bold flavors and ingredients inspired by Mexican cuisine. James takes a bite of their signature grilled fish tacos, topped with tangy slaw, diced tomatoes, and a creamy avocado southwest sauce. The Wahoo's Fish Tacos truck also offers inventive sauces and sides like their cilantro jalapeno sauce and pinto beans with bacon.

Finally, viewers get to see the A Bite Truck, which serves up a variety of dishes including their famous Crab Fries, topped with flavorful crab meat and a spicy aioli sauce. James samples their succulent crab cakes, made with fresh crab meat and a delightful blend of seasonings.

Throughout the episode, James showcases each food truck's unique dishes and learns about the inspiration behind their menus. The episode celebrates the diversity and creativity within the food truck industry, highlighting how these small businesses continue to innovate and captivate customers with their delicious and unique seafood dishes.

"Claws for Celebration" is a mouth-watering episode of Eat St. that showcases the talent and creativity of seafood food trucks. From savory lobster rolls to tangy fish tacos, viewers are sure to be hungry for more after watching this episode.

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Description
  • First Aired
    July 24, 2014
  • Language
    English