Ep 7. The Perfect Ploye

Eat St. season 5 episode 7, titled "The Perfect Ploye," takes viewers on a culinary journey through the streets of Canada and the United States. Host James Cunningham explores the unique and delicious cuisine served up by food trucks and street vendors, uncovering hidden gems and sharing his enthusiasm for food with viewers.

In this episode, the focus is on the ploye, a traditional Acadian flatbread made with buckwheat flour. James visits Ployes A-Go-Go in Moncton, New Brunswick, where he discovers the history of the ploye and learns how it is made. He tries several versions of the dish, including a savory ploye with bacon and eggs and a sweet one with maple syrup.

Next up, James travels to Boston to visit Roxy's Grilled Cheese, where he samples their famous truffle melt sandwich made with truffle-infused cheese, roasted mushrooms, and caramelized onions. He also tries the "Three Cheese Melt" and a dessert grilled cheese made with Nutella and marshmallows.

The episode continues with a visit to Detroit, where James tries the slow-cooked barbecue at the Delectabowl food truck. He chats with the owner, who shares the secret to their smoked meats, and tries their signature "Pitmaster" bowl, which features pulled pork, brisket, and mac and cheese.

In Chicago, James visits The Doughnut Vault, a popular doughnut shop that began as a food truck. He samples their famous glazed doughnuts, as well as their unique flavors like blueberry lemon and salted caramel. He also learns about the history of doughnuts and the process of making them.

The episode concludes in Los Angeles, where James visits The Grilled Cheese Truck. He tries their classic grilled cheese with tomato soup, as well as their "Cheesy Mac and Rib" sandwich made with mac and cheese and barbecue pork.

Throughout the episode, James shares interesting facts and stories about each of the food trucks and vendors he visits. He also provides helpful tips for ordering and enjoying street food, as well as information about the local food scene in each city.

Overall, Eat St. season 5 episode 7 offers a delicious and entertaining look at the unique and creative cuisine being served up by food trucks and street vendors across North America. From traditional dishes like the ploye to inventive takes on classic comfort foods, there's something for every foodie to enjoy.