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Extra Virgin is a cooking show featuring Debi Mazar and her husband Gabriele Corcos. Their recipes and cooking style is Tuscan with a twist. This style has been a passion of theirs largely due to the fact Gabriele was born and raised Tuscany. They try to focus on locally grown and organic ingredients that support local farmers and provide and fresh and vibrant taste to their food. They are interested in their food being healthy as well as flavorful.

Their recipes feature fresh pasta, herbs, and garlic. Some of the recipes feature their pizza oven, and Debi cooking with her mother-in-law in her Tuscan home. They strive to pass down recipes that have been in the family for generations, as well as making old recipes new.

This TV show is light hearted and down to earth. It genuinely depicts a married couple growing and sharing from the view point of a kitchen.

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Wednesdays at 10:00 pm et/pt on Cooking Channel
5 Seasons, 64 Episodes - Currently Airing
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Extra Virgin Full Episode Guide

  • One of Gabriele's friends runs a Tuscan safari -- a trip through the wilderness that gives visitors an up close look at some of that Tuscan wildlife -- so today, he's taking Debi and the girls on safari. Then for dinner, they'll cook some delicious recipes that feature the most celebrated local wild game, the mighty boar.

  • One of Debi's favorite places to go in Florence is the 400-year-old Pharmacy at the Santa Maria Novella. Part museum, part store selling traditional and modern elixirs, oils, soaps and perfumes, Debi has been going here for years.

  • It's July in Tuscany and it's hot. Debi, Gabriele and the girls need a break from the heat so Gabriele decides to take them to the Mediterranean coastal town of Livorno for some fun in the breezy sea air and some fresh, light seafood.

  • Every good chef needs a good set of tools. When Debi and Gabriele are in Tuscany, they try to cook with unique Tuscan tools whenever possible. And, like any chef, they're always looking to add to their arsenal. In this episode, they'll take the kids and Robert to a flea market go on the hunt for traditional cooking utensils.

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