Flavours Of Greece

Watch Flavours Of Greece

  • 2015
  • 1 Season

Flavours Of Greece is a captivating culinary travel show that takes viewers on a journey to discover the rich and diverse flavors of Greek cuisine. Hosted by renowned chef and food critic, Matthew Sutherland, the show explores the country's unique culinary landscape, its regional specialties, and vibrant food culture.

Through stunning visuals and mouth-watering descriptions, the show transports viewers to some of the most beautiful and picturesque locations in Greece, from the bustling streets of Athens to the tranquil islands of the Aegean. Each episode takes on a different region and highlights the unique characteristics of its cuisine, customs and traditions.

As Sutherland journeys through Greece, he meets with local producers, chefs, and cooks who share their passion and knowledge of their culinary heritage. In a quest to uncover the stories behind the food, he visits farms, artisanal workshops, and markets to get a first-hand understanding of the ingredients that make up the Greek cuisine.

The show is a delightful feast for the senses as it showcases not just the delicious dishes but also their history and cultural significance. From the succulent souvlaki and creamy tzatziki to the aromatic pastitsio and sweet galaktoboureko, each dish is presented in its most authentic form, and its preparation is explained with detailed instructions.

One of the show's strengths is its ability to capture the essence of Greek hospitality, as Sutherland is often invited to people's homes where he gets to experience the warmth and generosity of the Greek people. It's in these intimate settings that we see how food plays an integral role in Greek life, as families gather around the table to share meals, stories and laughter.

Another standout feature of the show is its focus on sustainability and ethical eating. Sutherland explores the various ways in which Greeks have traditionally sourced and consumed their food, from foraging in the wild to eating nose-to-tail. He also highlights the efforts of modern-day chefs and producers who are reinventing traditional recipes and finding innovative ways to reduce food waste and promote sustainable agriculture.

The show's production values are top-notch, with stunning cinematography and a rich musical score that transports viewers to the heart of Greece. Whether it's capturing the beauty of the countryside, the buzz of the market, or the sizzle of the grill, the show immerses viewers in the sights, sounds, and smells of Greece.

In conclusion, Flavours Of Greece is a must-watch show for anyone with a love of food, travel, and culture. With its captivating storytelling, mouth-watering visuals, and insightful commentary, the show is a celebration of the rich and diverse culinary landscape of Greece. Whether you're a seasoned traveler or an armchair explorer, the show will transport you to the heart of one of the world's most vibrant and delicious food cultures.

Flavours Of Greece
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Seasons
The West
5. The West
 
Join us for a romp around Greece's West coast starting with the Mediterranean's biggest carnival held annually in the city of Patras. Next it's more celebrations as Charlie gets mixed up in one of the strangest festivals in Greece before heading off to the port of Lefkas where we charter a yacht and set sail for the Ionian Islands and a quest for the mythical palace of Odysseus.
Central Greece
4. Central Greece
 
We take you on an adrenalin fuelled foray through central Greece. First off Charlie gets up close and vertical with the famous pinnacles of Meteora. Next it's South to experience the much underrated Greek ski scene. After dropping in en route at the famous oracle at Delphi, Charlie hits the slopes of majestic Mount Parnassos where he discovers plenty of thrills and spills both on and off the piste
Athens: The Cyclades & Kalymnos
3. Athens: The Cyclades & Kalymnos
 
Starting in the capital city of Athens, Charlie checks out the new Acropolis museum before heading out to the Cyclades and Sporades Islands. We join the sponge divers of Kalymnos for a journey to the bottom of the sea where Charlie enjoys underwater canapés. Next it's off to bask on the black sands of Santorini before finishing our journey on the uber chic party island of Mykonos
The Dodecanese & Eastern Aegean
2. The Dodecanese & Eastern Aegean
 
Join us for a trip around the North Aegean and the Dodecanese. Charlie Ottley goes in search of fresh mountain cuisine on the Pelion peninsular. Next it's off to the misrepresented Isle of Lesbos where Charlie immerses himself in the hottest spring in Europe. We also take part in the World's most bizarre Easter celebration and learn the origins of the verb "to masticate" on the island of Chios
Crete
1. Crete
 
Crete, home to Europe's oldest civilization the Minoans, Charlie discovers a great way to cook lamb in Greece's first eco-lodge and walks in the footsteps of Daedalus and the Minotaur. We also visit a desert island peppered with Roman Ruins, take a trek up one of Crete's many stunning coastal gorges and drop in on one of the best new wineries in the country
Description
  • Premiere Date
    January 1, 2015