Watch Flavours of Peru

2015
1 Season

Flavours of Peru is a mouth-watering culinary journey across Peru, showcasing the diverse and intricate nature of Peruvian cuisine. From the coast to the mountains to the jungle, the show explores the ingredients, techniques, and traditions that make Peruvian food unique.

Hosted by Chef Pedro Miguel Schiaffino, Flavours of Peru begins in Lima, the gastronomical capital of Peru. Schiaffino takes viewers on a tour of local markets, showcasing the fresh seafood and produce that is essential to Peruvian cuisine. He also visits some of the city's most famous restaurants, where he interviews the chefs and learns about the innovative techniques they use to create new dishes while still respecting the country's culinary heritage.

From Lima, Schiaffino travels to the northern coast of Peru, where he explores the traditional food of the Afro-Peruvian community. He samples dishes like ceviche, arroz con pollo, and lomo saltado, all prepared with a unique Peruvian twist. Schiaffino also delves into the culture and history of the region, visiting archaeological sites and learning about the impact of different cultures on Peruvian cuisine.

Next, the show takes viewers to the Andes mountains, where Chef Schiaffino learns about the traditional food of the Quechua people. He samples dishes like rocoto relleno, cuy (guinea pig), and chicha, a fermented drink made from corn. Schiaffino also visits a local farm where he helps harvest potatoes, a staple crop in the Andes, and learns about the unique varieties that can only be found in this region.

Finally, Flavours of Peru takes viewers to the Amazon jungle, where Chef Schiaffino experiences the flavors of the rainforest. He visits a market where he samples exotic fruits like camu camu and discovers ingredients like paiche, a large fish that can only be found in the Amazon. Schiaffino also joins a local family for a traditional meal, featuring dishes like juane, a rice dish cooked in a banana leaf, and tacacho, a fried banana and pork dish.

Throughout the show, Chef Schiaffino highlights the importance of preserving and promoting traditional Peruvian cuisine. He emphasizes the need to understand the ingredients and techniques used in Peruvian cooking and to explore the rich history and cultural significance behind every dish. He also showcases the innovative ways that Peruvian chefs are incorporating traditional ingredients into modern cuisine, creating a new food culture that is uniquely Peruvian.

Overall, Flavours of Peru is a captivating and insightful show that showcases the beauty, complexity, and diversity of Peruvian cuisine. From the bustling coastal city of Lima to the majestic mountains to the exotic Amazon jungle, Chef Schiaffino takes viewers on a journey of discovery, highlighting the unique flavors and cultural significance of Peruvian food. So, if you are a foodie or a travel enthusiast, Flavours of Peru is a must-watch show that will leave you craving to experience the incredible culinary scene of Peru.

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Seasons

7. The Andes

We venture deep into the Andean mountain ranges where Charlie Ottley goes llama trekking and discovers how the artichoke is revolutionizing the lives of locals. Next it's off to Holy Week in the town of Ayacucho where religion blends seamlessly with pagan traditions and bulls rampage down cobbled streets. Then it's off to the fabled fortress of Kuelap, deep in uncharted mountains in the north.

6. The South

We travel to the Colca Canyon, over twice as deep as the Grand Canyon & peppered with thermal hot springs. Charlie visits the local villages where it's fiesta time & goes in search of the elusive condor. Moving south we sample a strange local river shrimp & trek to the mystical valley of Toro Muerto, famed for its ancient rock paintings.

5. The Northern Coast

Charlie Ottley follows in the wake of Hemingway and goes deep sea angling. He also hangs out in the tropical resort of Mancora, the top surf spot in Peru and tours the ancient tombs of the King of Sipan. Next we visit the pyramids of El Brujo, conveniently situated next to the Cartavio rum distillery, which is open to the public. Travelling south we reach the legendary Temples of the Sun and Moon

4. The Desert Coast

We head south along the desert coastline where Charlie spends a weekend at the chic beachside resort of Pucusana & learns how to make Ceviche. Further inland we visit a family owned distillery and help crush the grapes that go into creating Pisco, Peru's national drink. Lastly Charlie checks into the last grand hacienda hotel & takes a look at how black culture has found its place in modern Peru.

3. Lima

Lima is a capital full of secrets. Charlie Ottley uncovers its Pre Columbian and colonial history and goes underground to visit the labyrinthine catacombs that lie beneath the city. As a contrast, we explore the more modern side of Lima and infiltrate high society for an exclusive party with some rather unusual dishes.

2. The Rain Forest

Charlie heads across the Andes to San Ramone, exploring the cultures & landscapes of the Amazon. First he follows two national television stars as they travel deep into the cloud forest on their quest to bring herbal healing to the masses. Next we journey to the banks of the great river itself where Charlie takes a unique boat ride into the rainforest

1. The Altiplano

We take you to the roof of the world where presenter Charlie Ottley experiences life on the wild & windy Altiplano. We visit an Alpaca ranch, go riding in the mountains & witness a vampire marriage. Next it's off to Lake Titicaca & the bizarre floating islands, then a scenic train journey takes us to colonial Cusco, where Charlie explores the sacred valley by para-glider, raft & mountain bike.

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