Ep 12. Venetian Holiday

In the twelfth episode of Food Network Holidays season 4, viewers are transported to the stunning city of Venice, Italy for a culinary adventure unlike any other. Hosted by a team of expert chefs, this episode explores the rich traditions and flavors of this famous city during the holiday season.

The episode begins with a scenic tour of Venice, showcasing its iconic canals, breathtaking architecture, and lively festive spirit. The chefs then dive into the local cuisine, starting with one of Venice's most beloved dishes - seafood risotto. Viewers will learn the secrets to making this comforting and hearty dish, packed with fresh seafood and a balance of flavors that represents the essence of Venetian cuisine.

Next, the chefs take viewers on a journey through the city's famous markets, where they explore the many ingredients that make Venetian cuisine so special. From fresh vegetables to artisanal cheeses and local meats, the markets are a hub of activity and a perfect representation of the city's vibrant food culture.

Back in the kitchen, the chefs prepare a mouthwatering dish of veal scallopini with a creamy mushroom sauce, accompanied by a side of crispy polenta cakes. This classic Venetian dish highlights the city's deep-rooted culinary traditions and the importance of using simple, yet high-quality ingredients.

To cap off the Venetian holiday experience, the chefs prepare a festive dessert that captures the essence of the season. Venetian-style tiramisu is a decadent and indulgent dessert that combines creamy mascarpone with rich coffee and layers of delicate ladyfingers. Viewers will be treated to step-by-step instructions on how to make this classic dessert at home and impress their loved ones with their newfound culinary skills.

Throughout the episode, viewers will also get a glimpse into the rich history and culture of Venice, giving them a deeper appreciation for the city and its cuisine. From the stunning architecture to the intricate glassblowing techniques that the city is famous for, the hosts explore the many facets that make Venice truly unique.

Overall, the Venetian Holiday episode of Food Network Holidays season 4 is a feast for the senses, showcasing the best of Venetian cuisine and taking viewers on a journey through one of Italy's most enchanting cities. With expert chefs leading the way and providing step-by-step instructions, viewers can learn to cook like a Venetian and savor the vibrant flavors of this one-of-a-kind destination.