Food: What Goes in your Basket?

Watch Food: What Goes in your Basket?

  • 1969
  • 1 Season

In 2010, Channel 4 debuted Food: What Goes in your Basket?, a unique show that explores the way British consumers buy and consume their groceries. The program is hosted by three food experts, Jay Rayner, Ravinder Bhogal, and Harry Wallop, who each bring their own perspectives to the table. Jay Rayner, a renowned food critic, offers a critical view of the food industry and shares his thoughts on what should and shouldn't be on the grocery list. Ravinder Bhogal, a chef and food writer, brings her culinary expertise to the show, creating delicious recipes that use seasonal ingredients and are easy to make at home. Harry Wallop, a journalist and TV presenter, provides an investigative perspective on the food industry, uncovering the truth about where our food comes from and how it's produced.

Each episode of Food: What Goes in your Basket? focuses on a different aspect of the food industry, from the supermarket to the farm to the kitchen. The show aims to educate viewers about the food they buy, encouraging them to make more informed choices about what they eat. In one episode, for example, the hosts explore the world of food waste, investigating the reasons behind the staggering amount of food that is thrown away each year. Using their combined knowledge and expertise, they offer practical tips on how viewers can reduce their own food waste, from buying only what they need to making the most of leftovers.

Another episode delves into the world of organic food, exposing the myths and misconceptions surrounding this growing trend. The hosts visit a range of farms and food producers, talking to experts and gathering information to help viewers make up their own minds about whether or not to buy organic. They taste-test a range of organic and non-organic produce, looking at the taste, texture, and nutritional value of each.

Over the course of the series, Food: What Goes in your Basket? covers a broad range of topics, from the ethics of food production to the health benefits of certain ingredients. The show is informative, engaging, and often surprising, giving viewers a new perspective on the food they eat. The show's hosts are passionate about food and their enthusiasm is infectious, making this a must-watch for anyone interested in the food industry.

The production value of Food: What Goes in your Basket? is high, with slick visuals and catchy music that keeps the show moving at a fast pace. The hosts are knowledgeable and charismatic, and their chemistry is evident throughout the show. Their discussions are lively and thought-provoking, and they never shy away from tackling controversial topics.

Overall, Food: What Goes in your Basket? is a fantastic show that offers viewers a new perspective on the food we all take for granted. With its engaging hosts, informative content, and high production values, it's not to be missed. Whether you're a foodie or just someone looking to be more informed about the way you shop for groceries, this show is sure to have something to offer.

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Seasons
Episode 6
6. Episode 6
 
Ravinder travels to the West Bank to see olive oil made from the world's oldest olive trees, and the best and worst supermarket pizzas are named.
Episode 5
5. Episode 5
 
Ravinder travels to Zimbabwe to explore the ethics of importing tilapia fish. And, as the price of meat rises, Jay Rayner asks if we are too kind to our animals?
Episode 4
4. Episode 4
 
On the menu this time the contents of school lunchboxes, bananas, and the plight of British dairy farming.
Episode 3
3. Episode 3
 
Ravinder sniffs out the packs of cheddar cheese which claim to be packaged in the UK, but in fact aren't.
Episode 2
2. Episode 2
 
Ravinder travels to Morocco and follows the journey from source to supermarket of a staple of the British diet, tomatoes.
Episode 1
1. Episode 1
 
This brand new magazine show tells viewers everything they need to know about the food they buy in their local supermarket and where it comes from.
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