Ep 12. Sandwiches

Title: Food(ography) Season 1 Episode 12 - Sandwiches

Description:

In this mouthwatering episode of Food(ography), prepare to embark on a delectable culinary journey exploring the world of sandwiches. From classic deli creations to innovative gourmet marvels, this episode showcases the immense diversity and creative possibilities that sandwich culture has to offer across the globe. Join host Mo Rocca as he takes us behind the scenes to uncover fascinating stories and deliciously satisfying bites.

The episode begins by delving into the rich history of sandwiches, tracing their origins back to the 18th-century United Kingdom, where the Earl of Sandwich, John Montagu, first popularized the simple yet genius concept of combining meat and bread. Discover how this humble invention has since evolved into an indispensable part of various cultures worldwide, embodying both tradition and innovation.

Next, viewers are transported to the buzzing streets of New York City, where sandwiches have become a culinary phenomenon in their own right. Experience the iconic Reuben at Katz's Delicatessen, a legendary institution that has been serving up piled-high pastrami sandwiches for over a century. Learn about the painstaking commitment to quality and old-world craftsmanship that goes into each bite, making Katz's a beloved destination for sandwich enthusiasts from all walks of life.

From the bustling streets of the Big Apple, Food(ography) takes us to the sunny shores of Miami, where the vibrant flavors of Latin America come alive in a myriad of sandwich variations. Explore iconic Cuban sandwiches, known as "Cubanos," which feature succulent roasted pork, ham, Swiss cheese, pickles, and mustard, all pressed together between crispy bread. Uncover the secrets of this beloved specialty as Mo Rocca visits family-owned establishments that have perfected the art of crafting these mouthwatering creations for generations.

Continuing the journey, the episode ventures to the Pacific Northwest, where a unique and unconventional sandwich scene thrives in the city of Portland. Dive into the world of food carts, where a vibrant community of culinary entrepreneurs serves up innovative and boundary-pushing sandwiches. From Korean-inspired kimchi sliders to savory Vietnamese banh mi, witness how these food cart chefs blend global flavors and local ingredients to create extraordinary handheld delights.

As the exploration of sandwiches continues, Food(ography) explores the enduring popularity of the Italian classic, the sub, or hoagie. Set in the streets of Philadelphia, Mo Rocca delves into the friendly rivalry between two legendary establishments, Geno's Steaks and Pat's King of Steaks, in a quest to determine who makes the perfect Philly cheesesteak. Discover the techniques and secret recipes behind these iconic sandwiches and learn why it's not just about the ingredients, but also the city's pride and deep-rooted traditions that make this sandwich truly legendary.

In a delightful twist, the episode also features some mouthwatering vegetarian and vegan sandwiches that prove plant-based options can be just as satisfying and flavorful as their meat-filled counterparts. Taste the creativity and innovation as chefs transform traditional sandwich ingredients into surprisingly delicious plant-based alternatives, inspiring viewers to explore new culinary horizons.

Finally, the episode wraps up by highlighting the universal appeal and adaptability of sandwiches, with a visit to an artisanal shop specializing in ice cream sandwiches. Witness the exciting fusion of childhood nostalgia and gourmet craftsmanship as sweet and savory flavors collide to create unforgettable frozen delights.

With its global scope and celebration of sandwich culture's diversity, Food(ography) Season 1 Episode 12 leaves viewers with an insatiable appetite for this versatile culinary creation. Embark on this tantalizing adventure, and discover why sandwiches have captured hearts and taste buds around the world.