Ep 4. Noodles

Food(ography) is a television series that takes a deep dive into the world of food, covering everything from the history and culture behind various cuisines to the science of cooking and the latest trends in the modern food scene. In season 1 episode 4, the focus is on one of the world's most beloved comfort foods: noodles.

The episode explores the origins of noodles, which can be traced back to ancient China. Viewers learn about the various types of noodles that have developed over time and the unique ways they are prepared in different cultures. From traditional Italian pasta dishes to the spicy ramen bowls of Japan, viewers get a taste of the complex and delicious world of noodle-based cuisine.

One of the highlights of the episode is a visit to a small noodle shop in Tokyo, where the owner demonstrates the art of making ramen from scratch. The process is meticulous and labor-intensive, but the end result is a rich and flavorful broth that has become an essential part of Japanese culinary culture.

Viewers also get a glimpse into the world of modern, fusion-style noodle dishes. The episode profiles a young chef in Los Angeles who has made a name for himself by creating inventive and unexpected noodle-based creations. His dishes blend various cultural influences, taking inspiration from Italian, Japanese, and Korean cuisine to create unique and unforgettable flavor experiences.

Throughout the episode, host Mo Rocca takes viewers on a journey through the world of noodles, exploring the flavor profiles, cultural significance, and culinary techniques that make this beloved food so special. From the simple pleasures of a classic spaghetti dish to the complex flavors of a hearty pho soup, Food(ography) season 1 episode 4 celebrates the diversity and richness of the world's favorite comfort food.