Ep 5. Cookbooks

Food(ography) is a fascinating series that delves into the history, culture, and stories behind some of the most beloved foods and dishes. In season 1 episode 5, titled "Cookbooks," the focus turns to the cookbooks that have shaped our culinary traditions over the years.

Host Mo Rocca takes viewers on a journey through the history of cookbooks, starting with the very first known cookbook from ancient Rome. He explores how cookbooks have evolved over the centuries, from handwritten manuscripts to printed volumes to the digital age.

One of the highlights of the episode is a visit to the renowned cookbook shop Kitchen Arts and Letters in New York City. Rocca interviews the owner about the role cookbooks play in our lives and how they have changed over time. He also speaks with some of the shop's loyal customers and learns about their favorite cookbooks and the recipes they love to make.

Another fascinating segment of the episode is a behind-the-scenes look at the making of a cookbook. Rocca visits the test kitchen of a major publishing company and observes as a team of chefs and food stylists work to create beautiful and delicious dishes for a new cookbook. Viewers get an inside look at the process of recipe testing, editing, and photography that goes into creating a successful cookbook.

Throughout the episode, Rocca showcases some of the most iconic and influential cookbooks of all time. He explores Julia Child's Mastering the Art of French Cooking, which revolutionized American cooking in the 1960s and 70s. He also examines The Joy of Cooking, which has been a staple in American kitchens for decades, and The Silver Spoon, a beloved Italian cookbook that has been passed down through generations.

In addition to exploring the history and cultural significance of cookbooks, Rocca also highlights some of the most innovative and creative cookbooks of recent years. He showcases a cookbook made entirely of cocktail napkins and another that features recipes from prisoners across the United States.

Throughout the episode, viewers will be treated to mouth-watering images of classic and contemporary dishes, as well as interesting interviews with chefs, cookbook authors, and food experts. Whether you're a foodie, a history buff, or just someone who loves to cook, Food(ography) season 1 episode 5 is a must-watch for anyone interested in the fascinating world of cookbooks.