Ep 6. Cocktails

Food(ography) season 1 episode 6 is titled "Cocktails" and explores the world of mixology and the art of crafting the perfect cocktail. The episode takes viewers on a tour of some of the most unique and innovative cocktail bars across the country, uncovering the history and ingredients behind some of the most popular drinks.

Hosted by food expert Mo Rocca, the episode begins with a visit to a classic New York City bar, where viewers get a glimpse into the origins of some of the most iconic cocktails, such as the Manhattan and the Martini. From there, the episode heads west to Los Angeles for a tasting of some of the city's most inventive drinks, including a bacon-infused Old Fashioned.

Next, viewers are taken to New Orleans, where the city's rich history and culture have influenced the development of some of the most well-known drinks, such as the Sazerac and the Hurricane. Along the way, Mo meets with bartenders, historians, and locals to learn more about the history and traditions behind these beloved cocktails.

The episode also explores the rise of the craft cocktail movement, which has transformed the way people think about and enjoy drinks. Viewers are introduced to some of the creative and innovative ingredients used in these cocktails, such as herbs, spices, and even bacon and eggs.

Throughout the episode, Mo also shares his own personal experiences with cocktails, from his childhood memories of Shirley Temples to his more recent infatuation with the Negroni. He also offers tips and tricks for making the perfect cocktail at home, including the importance of fresh ingredients and experimenting with different flavors.

Overall, "Cocktails" is a fun and informative exploration of the world of mixology and the art of crafting the perfect drink. Whether you're a seasoned cocktail enthusiast or simply curious about the history and culture behind some of the most popular drinks, this episode is sure to be an entertaining and educational ride.