Ep 2. Season 2, Episode 2

Season 2, Episode 2 of Food(ography) takes viewers on a delicious journey through some of the most iconic and mouthwatering culinary destinations in the world. Hosted by renowned food enthusiast and TV personality Mo Rocca, this episode offers a tantalizing exploration of diverse cuisines, unique flavors, and the passionate individuals who bring them to life.

The episode begins its gastronomic adventure in New York City, a melting pot of cultures and cuisines. Viewers are introduced to the city's vibrant food scene, discovering hidden gems and iconic institutions. From legendary hot dog stands to trendy food trucks, the episode showcases the rich diversity of flavors and the stories behind these culinary hotspots. Prepare to learn about the history and influence of German, Italian, and Jewish immigrants on the city's food culture, as well as the ways in which New York constantly reinvents itself on the culinary stage.

Next, Food(ography) heads west to Los Angeles, California, where the spotlight is on the city's thriving vegan and plant-based food scene. Rocca explores the innovative ways in which LA chefs are transforming vegetables, grains, and legumes into stunningly delicious creations, proving that plant-based cuisine can be exciting, satisfying, and packed with flavor. From vegan sushi to mouthwatering plant-based burgers, viewers will feel inspired by the avant-garde approach of these chefs who are redefining what it means to eat healthy and sustainably.

The episode then takes a virtual trip across the Atlantic to Italy, where the country's rich culinary traditions and meticulous attention to ingredients are celebrated. Rocca guides viewers through the enchanting streets of Rome, Florence, and Naples, each offering their own distinct regional specialties. Explore the art of making traditional handmade pasta, the secret behind perfect Neapolitan pizza, and the indulgent pleasures of gelato. Immerse yourself in the passion and dedication of Italian artisans who preserve centuries-old recipes and techniques, ensuring that Italian food remains a true work of art.

From Europe, the culinary journey continues to Asia, specifically Japan, a country renowned for its precision, craftsmanship, and respect for ingredients. Food(ography) sheds light on the art of sushi-making and the intricate process of transforming raw fish into bite-sized masterpieces. Discover the essence of umami, the fifth taste, and how it permeates Japanese cuisine, offering a unique and deeply satisfying flavor profile. Viewers will gain insights into the meticulousness of Japanese chefs, the cultural significance of tea ceremonies, and the incredible care that goes into every aspect of Japanese food preparation.

The episode concludes back in the United States, in the vibrant city of New Orleans, known for its rich culinary heritage and Creole cuisine. Rocca delves into the origins of iconic dishes such as gumbo and jambalaya, and the cultural fusion that characterizes this Southern city's food scene. Viewers will get a taste of the city's lively street festivals, try traditional dishes like po' boys and beignets, and immerse themselves in the infectious joie de vivre that permeates New Orleans' unique culinary landscape.

Food(ography) Season 2, Episode 2 is a delightful exploration of the culinary world, celebrating the diversity of flavors, techniques, and cultural influences that shape our food. Join Mo Rocca as he guides viewers on an unforgettable journey through iconic cities, shedding light on the passionate individuals who make food not just a necessity, but a vibrant and delicious art form.