Ep 2. BBQ & Grilling

Food(ography) season 3 episode 2 explores the world of BBQ and grilling, delving into the history, techniques, and flavor profiles of this popular cooking method. Host Mo Rocca takes viewers on a journey through different regions of the United States, showing how grilling and BBQ have evolved over time.

Starting in Texas, Rocca visits a legendary BBQ spot where the pitmaster slow-cooks brisket over a wood fire for up to 14 hours. He learns about the importance of smoke and how it infuses meat with flavor, as well as the subtle differences between different types of wood. Rocca also meets a group of BBQ enthusiasts who have built their own grills and smokers, experimenting with unusual ingredients like goat and alligator.

Next, Rocca travels to the Carolinas, where he discovers the region's unique style of BBQ. Instead of beef, the Carolinas are famous for their pulled pork, which is typically cooked over a low heat for several hours and then seasoned with a tangy vinegar-based sauce. Rocca visits a family-owned BBQ joint that has been in business for over 50 years, learning about the challenges of running a small business and the importance of carrying on tradition.

Moving on to the Pacific Northwest, Rocca explores the world of grilling. He visits a salmon fishery where he learns how to cook fresh-caught salmon on a cedar plank, a technique that infuses the fish with a subtle smoky flavor. He also meets a chef who has built his own outdoor grill using found materials, using it to cook everything from veggies to bread to dessert.

Finally, Rocca heads to the Midwest to explore the art of grilling steak. He visits a ranch where expert grillmasters cook steak over an open flame, achieving the perfect blend of char and juiciness. He also talks to a chef who specializes in creating innovative marinades and rubs, showing how simple ingredients like mustard and brown sugar can transform an ordinary steak into a masterpiece.

Throughout the episode, Rocca showcases the wide variety of foods that can be cooked on a grill or BBQ, from traditional meat dishes to creative vegetarian options. He also highlights the importance of technique and experimentation, encouraging viewers to try new things and discover their own unique style. Whether you're a die-hard BBQ fanatic or a newcomer to the world of grilling, Food(ography) season 3 episode 2 is a must-watch.