Ep 6. Campfires & Cowboys

Campfires & Cowboys is the sixth episode of the third season of the popular food travel show Food(ography). In this episode, host Mo Rocca takes viewers on a journey through the American west, exploring the region's rich culinary traditions and iconic cowboy culture.

The episode begins with a visit to the iconic Cowboy Trail Rodeo in Alberta, Canada. Rocca meets with competitors and organizers to learn about the unique food traditions of rodeo culture, including classic dishes like chili and pulled pork sandwiches. Next, Rocca heads to Montana to explore the state's rich cowboy culture and the delicious cuisine that goes along with it. He visits a local ranch to taste some authentic cowboy cooking, including grilled steaks and home-style sides like baked beans and cornbread.

Moving on to Colorado, Rocca explores the state's thriving craft beer scene. He visits a local brewery to learn about the brewing process and taste some unique brews, such as a spicy jalapeno beer and a rich chocolate stout. Rocca also chats with local chefs and foodies to get the inside scoop on Colorado's vibrant food culture.

No western culinary adventure would be complete without a classic campfire cookout, and Rocca delivers just that in the episode's final segment. He heads to Wyoming to join a group of seasoned campers for an evening of outdoor cooking and camaraderie. The group prepares hearty dishes like beef stroganoff and Dutch oven biscuits, all cooked over an open flame.

Throughout the episode, Rocca showcases the incredible array of flavors and traditions that make up the American west's unique culinary landscape. From the smoky flavors of campfire cooking to the bold flavors of cowboy cuisine, Campfires & Cowboys is a delicious journey into one of America's most iconic regions.