Food Season 3 Episode 7
Food
Season 3

Ep 7. Mexican

  • August 30, 2011

Food(ography) is a show that explores the history, culture, and stories behind different types of cuisine. In the seventh episode of its third season, titled "Mexican", the show takes a deep dive into the complex and flavorful world of Mexican food.

The episode starts off by introducing the audience to the origins of Mexican cuisine and how it evolved over the years. The host visits a number of restaurants, food trucks, and street vendors in different corners of the country to get a taste of some of the most iconic dishes.

The first stop is a taco truck in Mexico City where the host meets the owner who takes her through the various types of tacos on the menu. From carne asada to lengua (beef tongue), the offerings are as diverse as they are delicious. The host watches as the tacos are made fresh and garnished with cilantro, onions, and lime, as is customary in Mexico.

Next, the show explores the world of mole, a rich and complex sauce made from a blend of spices, chili peppers, nuts, and chocolate. The host visits a traditional home in Puebla, where the family has been making mole from scratch for generations. She learns how each family has its own secret recipe and how the sauce is a staple in many Mexican celebrations and holidays.

Moving away from savory dishes, the show explores the sweet side of Mexican cuisine with a visit to a churro shop. The host meets the owner, a third-generation churro maker, who takes her through the process of making the perfect churro. She learns about the history of the dessert and how it originated in Spain before making its way to Mexico.

The episode also delves into the world of Mexican cheese. The host visits a family-owned cheese factory that has been producing artisanal cheese for over 50 years. She learns about the different types of cheese produced in Mexico and how they vary depending on the region. She also gets a taste of different cheeses and learns about their unique flavors.

Throughout the episode, the host also explores the cultural significance of food in Mexican society. She meets locals who share their personal stories and memories associated with certain dishes. From celebrating life events to honoring ancestors, food plays a central role in Mexican culture.

The episode culminates with a fiesta featuring a variety of Mexican dishes and drinks. The host is joined by locals and chefs who celebrate the rich culture and history of Mexican cuisine.

Overall, this episode of Food(ography) provides a comprehensive look at the vibrant and diverse world of Mexican food. From tacos to churros, mole to cheese, the host takes the audience on a journey that explores not only the flavors but also the history and traditions behind the food. Fans of Mexican cuisine and food history will find this episode both informative and entertaining.

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Description
  • First Aired
    August 30, 2011
  • Language
    English