Foods of the Bible

Watch Foods of the Bible

  • 2007
  • 1 Season

Foods of the Bible is a culinary adventure that takes viewers on a journey through history and the Bible, exploring the origins and symbolism of the ingredients and dishes mentioned in the holy book. This show, featured on the Food Network, is hosted by renowned chef, author, and television personality, Jeff Henderson.

Henderson is passionate about connecting food and culture, and he brings his knowledge and expertise to the table in every episode. He teams up with biblical scholars, historians, archaeologists, and chefs to discover the stories and secrets behind the food that was consumed in ancient times.

Each episode of Foods of the Bible features a different biblical ingredient or dish, such as figs, fish, bread, wine, and honey. Henderson and his team travel to the Middle East, Greece, Italy, and other countries to trace the roots of these foods and learn how they were prepared and consumed thousands of years ago.

Along the way, viewers get to see breathtaking landscapes, archaeological sites, and local markets where the ingredients are still sold today. The show also highlights traditional and modern recipes inspired by the Bible, featuring celebrity chefs and home cooks from around the world.

One of the most fascinating aspects of Foods of the Bible is the symbolic and spiritual meaning of the ingredients and dishes. Henderson and his team explore how these foods were used in religious rituals, social gatherings, and daily life, and how they have influenced the culture and traditions of the region to this day.

For example, in one episode, the team visits a monastery in Greece where olive oil has been made for centuries. They learn about the spiritual and medicinal properties of the oil and how it is used in the Greek Orthodox Church. Henderson also prepares a modern recipe using olive oil and figs, creating a delicious and healthy dish that honors the ancient tradition.

In another episode, the team visits Israel to explore the significance of bread in the Bible. They learn about the different types of bread consumed by the ancient Israelites and how they were made. Henderson also meets a local baker who uses traditional methods to make artisanal bread, and he creates a recipe for pita bread that viewers can try at home.

Throughout the show, Henderson's passion and energy inspire viewers to appreciate the cultural and culinary richness of the Bible and its impact on the world. He is a gifted storyteller and cook, and his love for food and people shines through in every episode.

Foods of the Bible is not just a show about food - it is a window into the past, a celebration of diversity, and an invitation to explore the beauty and complexity of the world around us. Whether you are a foodie, a history buff, or a spiritual seeker, this show is a must-see.

Filter by Source
No sources available
Seasons
Foods of Jerusalem
4. Foods of Jerusalem
April 6, 2007
This special explores the timelessness of Jerusalem's kitchens.
Great Feasts of the Bible
2. Great Feasts of the Bible
May 17, 2007
Great Feasts of the Bible explores the foods that make up the Holy meals.
Ancient Recipes
1. Ancient Recipes
May 17, 2007
The foods in Jesus' time are still made in the same way in the Middle East.
Description
  • Premiere Date
    May 17, 2007