From Martha's Kitchen Season 6 Episode 17

Ep 17. Cooking With Jody Adams

  • Not Rated
  • February 4, 2004

Create standout recipes with celebrated chef, Jody Adams, including wafer-thin parchment bread, and one of her signature dishes, duck with a green olive and balsamic sauce.

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Description
  • First Aired
    February 4, 2004
  • Content Rating
    Not Rated
  • Language
    English