Ep 18. The Trouble with Chicken

In the season 32 episode 18 of Frontline, titled "The Trouble with Chicken," the investigative team digs into the chicken industry, examining the health and safety risks posed to consumers, as well as the environmental and labor issues for workers.

Through interviews with insiders in the industry, government officials, and scientists, the team uncovers how the intense demand for cheap, fast food has resulted in an industry that prioritize profit over safety and sustainability.

The episode focuses on several key issues facing the chicken industry, from the use of antibiotics and chemicals in the processing, to the conditions of the chickens themselves, who are often raised in cramped and unsanitary conditions. The team delves into the health risks posed by antibiotic resistance, as well as the environmental impacts of large-scale chicken farming.

The episode also explores the labor issues surrounding the industry, including reports of worker exploitation and unsafe working conditions. Viewers will learn about the challenges faced by those who work in chicken processing plants, where the work is both physically and emotionally taxing.

Throughout the episode, the team speaks with experts who provide insight into the difficulties of regulating the chicken industry. With billions of chickens processed each year in the United States alone, the problems facing the industry can seem insurmountable. However, the episode leaves viewers with a sense of hope, featuring stories of individuals who are working to make change within the industry.

Overall, "The Trouble with Chicken" is a thought-provoking exploration of a topic that affects millions of people every day. By taking a close look at the issues surrounding the chicken industry, Frontline provides an informative and engaging story that will leave viewers with a deeper understanding of the food they eat and the systems that produce it.