Glamour Puds

Watch Glamour Puds

  • 2009
  • 1 Season
  • 8.6  (9)

Glamour Puds, a cooking show that aired in 2009, featured Tanya Franks and Eric Lanlard as hosts. The show, produced by Electric Sky, focused on creating delicious desserts with a glamorous twist. The show comprised of a total of six episodes. Tanya Franks, an American actress, starred in the series and complemented the role of a presenter. Her wit and charm made her the perfect host for Glamour Puds. Eric Lanlard, a French pastry chef, brought his exceptional skills and expertise to the show. His attention to detail and artistry made him the perfect candidate for Glamour Puds.

The show explored fun and innovative ways to prepare desserts while providing the viewers with a detailed insight into the recipes. The desserts prepared on the show were not only luscious and attractive but also had creative twists that set them apart. Each episode had a different theme, ranging from Valentine's Day to Halloween, inspiring viewers to try new things in their own kitchens.

One of the most impressive aspects of Glamour Puds was the emphasis placed on presentation. Each dish was beautifully crafted, with attention to even the slightest details. According to Eric, the perfect dessert should not only taste mouthwatering but should also be visually stunning. The team's approach to dessert-making was an inspiration, showing that beautiful food could be easy to make.

Another essential aspect of the show was the use of various techniques and tools. The presenters demonstrated the use of numerous tools that many viewers might have been afraid to work with, while also promoting innovation in the kitchen. They showed viewers how to use edible spray paints to add a touch of colour to their cakes and how to create out-of-the-box designs using items such as bubble wrap.

The show's production was of top-notch quality, having been filmed in high definition. The visuals were accompanied by top-notch audio, providing a dreamy atmosphere that captivated the viewers. The set was also designed to be modern yet simple, which complimented the essence of the show.

One of the most enthralling aspects of Glamour Puds was the range of desserts explored. The show had a diverse range of desserts to choose from - from cakes to pastries, and doughnuts to cookies. The presenters showed how to bake the perfect sponge cake, how to create delicate macarons, and how to make cupcakes that thrive with life.

Another impressive feature was the range of ingredients used. The presenters explored the use of unusual ingredients such as matcha powder, edible flowers, and coconut milk in their desserts. These ingredients added a personal touch to the creations, making them look and taste exceptional.

Glamour Puds was not only an educational show but entertaining as well. The presenters' chemistry, sense of humour, and positive energy made the show a popular hit among viewers. The duo infused a sense of fun into the dessert-making process while teaching through their actions.

In summary, Glamour Puds was a fun, educational cooking show that focused on creating glamorous desserts. The show's hosts, Tanya Franks and Eric Lanlard, brought a personal touch to their recipes, promoting innovation in the kitchen. The show's production quality was top-notch, making for visually stunning episodes. The show's diverse range of desserts and use of unusual ingredients added personality to their creations. Finally, the presenters' chemistry, sense of humour, and positive energy sprinkled their creation process with fun and entertainment value.

Glamour Puds is a series that is currently running and has 1 seasons (10 episodes). The series first aired on October 5, 2009.

Glamour Puds
Filter by Source

Do you have Hulu?
What are you waiting for?
Nice! Browse Hulu with Yidio.
Ad Info - This show may not be available on Hulu
Seasons
Weddings, Part 2
10. Weddings, Part 2
December 6, 2009
The day has arrived for the London Wedding Show and cake maker extraordinaire, Eric Lanlard is in full swing. He advises one blushing bride on the perfect wedding cake for her big day.
Weddings, Part 1
9. Weddings, Part 1
November 30, 2009
Eric Lanlard gears up for the main event in his calendar, the London Wedding show. Things get hectic as his bespoke creations take shape. And at home, Eric conjures up his signature Wedding cake.
Cakes
8. Cakes
November 23, 2009
Eric Lanlard heads to a flower market to create edible sugared flower petals and puts some willing students to work in a cake icing masterclass. Back in his kitchen he makes a flavour-packed orange Provencal cake Sacher and raspberry cake.
French Classics
7. French Classics
November 16, 2009
Eric Lanlard, heads back to his roots in Paris to discover how the world of Patisseries has changed since he left. He recreates two time honored French classics, Fraisier, a cake with fresh strawberries and Gateau St Honores, a rich choux pastry creation.
Afternoon Tea
6. Afternoon Tea
November 9, 2009
Drinking tea has become a national pastime in Britain so top Patissier, Eric Lanlard creates some fantastic recipes in his kitchen- perfect for that afternoon cuppa- His grandmother's rich and buttery Gateau Breton and a light raspberry and basil tart.
Dinner Party
5. Dinner Party
November 2, 2009
With the guests invited, Eric Lanlard makes some exceptional desserts for his dinner party. First he treats his guests to an explosive coffee and syllabub dessert. Then he winds the evening up with a spectacular chocolate creation.
Winter Baking
4. Winter Baking
October 26, 2009
As the nights get longer, Eric Lanlard shows us some winter baking. First port of call is an organic flour mill to collect the key ingredient for his cakes. Then to his kitchen to make Tart Tatin with a difference and hot, gooey gingerbread soufflé.
Decadent
3. Decadent
October 19, 2009
Eric Lanlard continues his glamour puds adventure with Decadent Desserts. He takes a trip to Cliveden House, using their kitchen to make macaroons for a champagne picnic. He returns home to create "Symphonie"- a decadent dessert and eggnog trifle.
Best of British
2. Best of British
October 12, 2009
Eric Lanlard's on a mission to reinvent some old- school British desserts. Sticky toffee pudding gets a makeover and some Olympic rowers from team GB try their hands at an unusual beetroot cake. Back in the kitchen, Eric creates a fusion burnt cream.
Chocolate
1. Chocolate
October 5, 2009
To get the lowdown on the best chocolate in Britain, Eric Lanlard visits top Chocolatier, Paul Young. At the cookery school he teaches a group of novice cake makers how it's really done and he rustles up a chocolate tart infused with Caribbean spices.
Description
Where to Watch Glamour Puds
Glamour Puds is available for streaming on the Electric Sky website, both individual episodes and full seasons. You can also watch Glamour Puds on demand at , Tubi TV and Pluto TV.
  • Premiere Date
    October 5, 2009
  • IMDB Rating
    8.6  (9)