Greatest Steaks of America

Watch Greatest Steaks of America

  • 2015

Greatest Steaks of America is an exciting food show that explores the best steakhouses across the United States. Airing on the Travel Channel, the show takes viewers on a meaty journey that highlights the diverse range of meat cuts, cooking methods and flavor profiles that form the steaks that define American cuisine.

The show host, a steak enthusiast and food critic, travels across the United States to uncover the secrets behind the most mouth-watering steaks. From big, juicy slabs of meat in Texas to dry-aged beef in New York, the host meets chefs, farmers, and butchers who all share their own unique insights into creating the perfect steak.

Throughout the series, viewers are introduced to a variety of techniques used to flavor, tenderize and cook steaks to perfection. For example, some steakhouses use a special rub or marinade to enhance the flavor, while others prefer to slow-cook the meat at low temperatures for a more tender and juicy result. The show also explores the art of grilling, broiling, and even smoking steaks, highlighting how each method can impact the final taste and texture of the meat.

As the show travels across America, viewers are introduced to different cuts of beef from different regions. Some episodes feature dry-aged steaks, a process that involves hanging the meat in a special refrigerator for several weeks to intensify the flavors, while others focus on Wagyu or Kobe beef, a highly prized meat originating from Japan that is known for its rich marbling and unique taste.

Beyond the steaks themselves, viewers are also treated to a behind-the-scenes look at the restaurants, farms, and butcheries that produce them. This includes visits to specialized farms that raise and care for the cattle, interviews with skilled butchers who break down the beef into various cuts, and tours of the high-tech facilities used to age and store the meat.

One notable aspect of Greatest Steaks of America is the emphasis on local cuisine and regional differences. Each episode showcases a different part of the United States, highlighting the unique flavors and techniques used in that particular region. For example, the show might visit a steakhouse in the Midwest that specializes in using local ingredients and classic American cooking techniques, or travel to a coastal town in New England where fresh seafood is used to complement the steaks.

Throughout each episode, viewers are also treated to mouth-watering visuals of sizzling steaks, beautifully plated dishes, and sometimes even the process of creating a steak, from seasoning to cooking to serving.

In addition to showcasing the best steakhouses in the country, the show also offers tips and advice for viewers who want to become steak experts themselves. This includes advice on selecting the best cuts of meat, tips for cooking the perfect steak at home, and suggestions for pairing steak with different wines and sides.

Overall, Greatest Steaks of America is a must-watch for anyone who loves steak, food or travel. With its engaging host, stunning visuals, and captivating storytelling, the show offers a tantalizing glimpse into the world of steak and the people who are dedicated to creating the most delicious beef dishes in America.

Greatest Steaks of America