Watch Guy's Big Bite

Guy's Big Bite is a cooking show that airs on the Food Network. It stars Guy Fieri, the winner of the second season of The Next Food Network Star. The first season of Guy's Big Bite launched as a result of that win and has since gone on for 13 seasons. On Guy's Big Bite, the host prepares what is typically considered to be food that appeals to guys. From fried wonton appetizers to Rock Star Ravioli to Bloody Mary steak, the cuisine always features what Guy describes as big, bold and fearless flavors. Guy Fieri's bleached, spiky hair, backwards sunglasses and laid back personality also feed the theme of the show.

The set of Guy's Big Bite is sleek, shiny and adorned with props like a pool table and garage band instruments. The kitchen itself is complete with a viking stove and fire engine red refrigerator that's adorned with a racing car stripe. A fan of hot rods, Guy's cooking set also celebrates the car theme with accessories like hub caps and license plates. It's in this kitchen that Guy films episodes with titles such as Loco for My Moco, Guy Says Tamale, Guy's Gridiron Grub and Steak Night With Dad.

Sometimes, Guy's Big Bite takes viewers outdoors to fire up the grill and enjoy some Backyard Bites, such as Green Chile Cheeseburgers and Grilled Pizza. Many episodes also offer a complementary cocktail or drink recipe, such as the Sake cocktail featured on the Asian Surf and Turf episode.

Guy's Big Bite also features regular visitors to the set as friends of Fieri drop in to cook alongside the host. Fieri has even welcomed special guest stars like Sammy Hagar and Matthew McConaughey.

Sunday 7:00 AM et/pt on Food Network
19 Seasons, 190 Episodes - Currently Airing
June 25, 2006
Documentary & Biography
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Guy's Big Bite Full Episode Guide

  • Guy fixes a flavorful meal with his mother. On the menu: chicken Kiev paired with zucchini-and-fennel noodles. In addition: a recipe for blackberry mule.

  • Guy Fieri unites with chef Aaron May when fixing Thai red beef curry with tangy green papaya salad and coconut-jasmine rice.

  • Guy Fieri fixes turkey pic-a-nic sandwiches with a cranberry-onion jam and two types of cheese on pretzel buns. As a side, he serves homemade barbecue potato chips.

  • Guy Fieri tries to reinvent a memorable roasted pork shoulder from his visit to Puerto Rico. On the side: pigeon peas and rice; and crispy plantain chips with sweet chili dipping sauce.

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