Watch Guy's Big Bite

Guy's Big Bite is a cooking show that airs on the Food Network. It stars Guy Fieri, the winner of the second season of The Next Food Network Star. The first season of Guy's Big Bite launched as a result of that win and has since gone on for 13 seasons. On Guy's Big Bite, the host prepares what is typically considered to be food that appeals to guys. From fried wonton appetizers to Rock Star Ravioli to Bloody Mary steak, the cuisine always features what Guy describes as big, bold and fearless flavors. Guy Fieri's bleached, spiky hair, backwards sunglasses and laid back personality also feed the theme of the show.

The set of Guy's Big Bite is sleek, shiny and adorned with props like a pool table and garage band instruments. The kitchen itself is complete with a viking stove and fire engine red refrigerator that's adorned with a racing car stripe. A fan of hot rods, Guy's cooking set also celebrates the car theme with accessories like hub caps and license plates. It's in this kitchen that Guy films episodes with titles such as Loco for My Moco, Guy Says Tamale, Guy's Gridiron Grub and Steak Night With Dad.

Sometimes, Guy's Big Bite takes viewers outdoors to fire up the grill and enjoy some Backyard Bites, such as Green Chile Cheeseburgers and Grilled Pizza. Many episodes also offer a complementary cocktail or drink recipe, such as the Sake cocktail featured on the Asian Surf and Turf episode.

Guy's Big Bite also features regular visitors to the set as friends of Fieri drop in to cook alongside the host. Fieri has even welcomed special guest stars like Sammy Hagar and Matthew McConaughey.

Sunday 7:00 AM et/pt on Food Network
19 Seasons, 197 Episodes - Currently Airing
June 25, 2006
Documentary & Biography
6.9/10
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Guy's Big Bite Full Episode Guide

  • It's Thanksgiving time, and Guy Fieri is making a huge feast with help from his chef friends Duskie Estes, G. Garvin, Beau MacMillan and Aaron May! Guy's servin' up tasty traditions with a twist, bringing big flavors and even bigger fun to the Thanksgiving table. On the menu: Turchetta — his mix of turkey and porchetta, Turkey Meatballs with Fire-Roasted Green Chile, Green Cauliflower with Bacon-Brie Sauce, Roasted Bone Marrow with Bacon Marmalade, and for dessert, Chocolate Babka Bread Pudding. Start your oven, this meal's gonna be off the hook! (Episode: GI1813H)

  • Rev Run accompanies Guy in the kitchen to assist with holiday preparations. Dishes include beef tenderloin filets with habanero butter; garlic crab and noodles; roasted fingerling potatoes with crimini mushrooms; and a shaved Brussels sprouts salad with walnuts and pecorino.

  • Guy Fieri utilizes his vegetable juicer for recipes. Featuring: beet risotto with pecorino; fennel citrus salad; and a Harvest Moon cocktail with vodka, fresh apple juice, pumpkin beer and a graham cracker rim.

  • Guy Fieri fixes al pastor tacos stuffed with roasted pork and topped with pineapple-jalapeño salsa. For dessert, he lowers the heat with Mexican chocolate avocado mousse with mezcal whipped cream.

  • Guy Fieri's nontraditional Thanksgiving features balsamic braised leg of lamb heated in a pressure cooker for maximum tenderness. Also: He fixes sweet potato gnocchi tossed in a Parmesan butter sauce, and peas and Prosciutto.

  • Comfort food classics are fixed by Guy. Featuring: andouille-stuffed brisket meatloaf; smashed fingerlings with BBQ sauce; a maple pig cocktail with cherries, whiskey and bacon.

  • Guy takes some chances when preparing a Halloween meal. Recipes include fried chicken with dill salt; roasted Brussels sprouts; smoked sweet potato salad; and a bourbon-maple-pecan sundae.

  • Guy fixes a flavorful meal with his mother. On the menu: chicken Kiev paired with zucchini-and-fennel noodles. In addition: a recipe for blackberry mule.

  • Guy Fieri unites with chef Aaron May when fixing Thai red beef curry with tangy green papaya salad and coconut-jasmine rice.

  • Guy Fieri fixes turkey pic-a-nic sandwiches with a cranberry-onion jam and two types of cheese on pretzel buns. As a side, he serves homemade barbecue potato chips.

  • Guy Fieri tries to reinvent a memorable roasted pork shoulder from his visit to Puerto Rico. On the side: pigeon peas and rice; and crispy plantain chips with sweet chili dipping sauce.

  • Guy Fieri cooks a meatless meal with Rev Run, inspired by their veggie-loving siblings. The main event is a hearty roasted cauliflower burrito filled with potatoes, chickpeas and Guy's spicy refried beans and topped with spicy peach chutney.

  • Guy Fieri and football pro Marcel Reece cook up big flavors in little time.

  • Pimento cheese stuffed burger with homemade spicy ranch dressing; spicy baked shredded potato nuggets.

  • Guy fixes up comfort food such as buttery bone-in three-citrus chicken breasts and rich, cheesy chorizo poutine.

  • Guy focuses on savory chocolate in honor of Valentine's Day. He features grilled chicken with mole negro and hominy with pomegranate and cilantro.

  • Guy Fieri's gourmet version of burritos: a green chile burrito packed with chicken, potatoes and peppers, covered in chile sauce and finished with melted cheese. He serves his burrito with rice, black beans, cilantro lime cream slaw.

  • This meal is prepared by Guy Fieri and chef Duskie Estes. On the menu: grilled Chicago beef kebabs; homemade giardiniera and gremolata; fried provolone with Italian salsa; and a unique cocktail.

  • It's a healthy and full-of-flavor dinner for Guy Fieri: sea bass wrapped in a banana leaf served with a fiery grilled corn salsa, red quinoa and a mango salad.

  • Guy fixes Mexican-inspired food with an Italian pizza chef. Included: pork chops on a grilled green chile sauce with pico de gallo; chayote slaw with lime and cumin.

  • Featured: smoked prime rib seared with fresh herbs and sliced with brown butter garlic sauce. Guy also fixes lobster hush puppies with horseradish cream sauce.

  • Featuring cioppino with Dungeness crab and a variety of seafood; fire-roasted tomato and veggie puree; grilled pepper and parmesan polenta.

  • Guy Fieri creates dishes inspired by Spain: pork and chicken paella verde and stuffed piquillo peppers.

  • A Thanksgiving feast is prepared. On the menu: turchetta; turkey meatballs with fire-roasted green chile; grilled cauliflower with bacon-Brie sauce; roasted bone marrow with bacon marmalade; and chocolate-babka bread pudding.

  • Guy Fieri shares his new recipe for a tender, flavorful turkey.

  • In the Season 18 premiere, Guy Fieri prepares an Asian-inspired dinner featuring a whole fried snapper with ginger-tamarind sauce.

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