Ep 17. Guido Goes Italian

Guy's Big Bite season 7 episode 17, titled "Guido Goes Italian," is a culinary adventure in which Guy Fieri delves into the delicious and comforting flavors of Italian cuisine. With his signature humor and energy, Guy takes his viewers on a journey to explore the rich culinary traditions of Italy.

In this episode, Guy kicks things off by making a classic Italian dish - homemade spicy sausage pasta. He starts by cooking the sausage to perfection, then adds onions, garlic, and crushed tomatoes, along with some red pepper flakes for extra flavor and heat. Guy then boils up some fresh pasta and serves it all up with a generous sprinkling of Parmesan cheese.

Next up, Guy turns his attention to another Italian favorite - pizza! And not just any pizza, mind you, but a pizza with a spicy Calabrese twist. First, he mixes up a simple pizza dough and lets it rise to perfection. Then, he tops the pizza with a spicy tomato sauce, slices of fresh mozzarella, salami, and of course, plenty of hot Calabrian chili peppers. After a quick stint in the oven, the pizza comes out hot, bubbly, and perfectly crispy.

But Guy isn't done yet! He's also got a mouth-watering recipe for creamy risotto with sweet peas and pancetta. To start, he cooks up some diced pancetta until it's nice and crispy, then adds in some garlic and onions for extra flavor. Next, he adds in Arborio rice, chicken broth, and a generous amount of Parmesan cheese, along with some sweet and tender peas. The end result is a rich and creamy risotto that's perfectly balanced with salty pancetta and sweet peas.

Last but not least, Guy shows his viewers how to make a classic Italian dessert - tiramisu. But he doesn't just make any old tiramisu - he adds his own unique twist by using cannoli cream instead of the traditional mascarpone cheese. To make the cannoli cream, he combines ricotta cheese, powdered sugar, chopped pistachios, and mini chocolate chips. Then, he layers the cream with espresso-soaked ladyfingers and dusts the whole thing with cocoa powder. The end result is a creamy, dreamy dessert that's sure to please any sweet tooth.

Throughout the episode, Guy shares his passion for Italian food and the amazing flavors that come with it. He also offers plenty of tips and tricks for making these classic dishes at home, so viewers can get a taste of Italy in their own kitchens. With mouth-watering recipes and Guy's infectious enthusiasm, this episode is a must-watch for anyone who loves Italian cuisine!