Ep 10. Southern Spear Fishing

The Hairy Bikers are back with another exciting culinary adventure! In Season 1, Episode 10, the dynamic duo heads out to experience Southern Spear Fishing. Dave Myers and Si King journey to the Gulf of Mexico to try their hand at this exhilarating fishing technique. As always, they are ready to soak up the culture and flavors of the region, and they start by visiting regional chefs and local fishermen to learn the latest food trends and fishing practices.

The episode starts with Dave and Si arriving in the charming coastal town of Destin, Florida, where they meet up with Captain Roy and his crew to learn the ins and outs of spear fishing. The two food enthusiasts are amused as they are briefed on the safety procedures and techniques for successful spear fishing. They also receive a lesson on the different types of fish that are prevalent in the Gulf waters, and the best ways to catch them. The segment includes incredible underwater shots of the team's daring spearfishing efforts.

After a day of spearfishing, Si and Dave pop into one of the region's popular local eateries, Dewey's. They don't hold back from indulging in the fried seafood that the region is famous for, including dishes such as fried crab claws, shrimp, oysters, and fish. The Hairy Bikers are in food heaven as they sample the local delicacies and meet up with the head chef, who tantalizes their taste buds with his unique Southern-style preparations.

The next day, the pair heads to Apalachicola, a charming fishing village in Florida, renowned for its oysters. In this section of the episode, Dave and Si join a local fishing family, who take them out on their boat to harvest fresh oysters from the Gulf. As expected, they cannot resist the urge to sample the fresh catch and shuck them right off the boat. They also enjoy a seafood stew with an oyster base and rub shoulders with the friendly and hospitable locals.

In the final part of the episode, the dynamic duo heads to New Orleans, a city known for its vibrant music, colorful people, and unique cuisine. Si and Dave visit a local chef, who imparts some useful tips on cooking Southern-style dishes using seafood. They try their hand at preparing frog legs, a New Orleans staple, and also indulge in a mouth-watering local delicacy – crawfish.

Overall, this episode is a delightful watch as the Hairy Bikers explore Southern Spear Fishing, sample the best seafood that the region has to offer, and reclaim their title of being the true foodies. The charismatic duo's interaction with the locals and their ability to weave humor and adventure into their culinary ventures make this episode a must-watch for food lovers and those who enjoy recreational fishing. The episode's stunning visuals and behind-the-scenes insights into Southern fishing techniques and Southern cuisine will leave viewers with a craving for more seafood and a desire to explore the Gulf coast.