Ep 11. Squirrel Stew

The Hairy Bikers are back with a brand new episode of culinary hijinks, this time exploring the wild world of squirrel stew. In this eleventh episode of the first season, our dynamic duo takes us on a thrilling adventure through the forests and fields of rural Britain, uncovering the secrets of one of the country's most beloved game dishes.

Beginning in the heart of the countryside, the Hairy Bikers set out to hunt down some fresh squirrel, armed with nothing but their wits and a trusty hunting rifle. It's a messy business, but our intrepid hosts are more than up to the challenge, braving the elements and tracking their prey through the dense undergrowth.

After a successful haul, it's back to the kitchen for some real culinary experimentation. The boys have devised a deceptively simple recipe for squirrel stew, combining a range of delicious fresh ingredients to create a hearty and filling dish that's sure to satisfy even the most discerning palate.

As always, the Hairy Bikers' signature style is on full display throughout the episode, with plenty of wit, charm and humour on offer as they lark about in the kitchen and out in the wild. But don't let their lighthearted antics fool you - these guys are serious about their cooking, and they know how to turn even the most obscure ingredients into culinary magic.

So whether you're a seasoned game-eater or just looking for some new cooking inspiration, this episode is sure to have something to offer. From the thrill of the hunt to the joys of the kitchen, the Hairy Bikers are your guide to a world of food that's as delicious as it is adventurous. So don't miss out - tune in and join the ride today!