Ep 2. Crepe Grand Prix

During episode 2 of Hell's Kitchen season 16, titled "Crepe Grand Prix," the competition heats up as the remaining contestants are tasked with creating the perfect crepe dish. The chefs must impress Chef Gordon Ramsay and his guest judge, legendary French chef Gilles Epié, with their technique and creativity in preparing the delicate French treats.

As the chefs get to work, tensions rise in the kitchen as they struggle to work together and execute their dishes flawlessly. Some struggle with the precision and finesse needed to create a perfect crepe, while others showcase their expertise with delicious and innovative flavor combinations.

In addition to impressing the judges with their crepe creations, the contestants must also navigate a challenging service, where they must prepare a variety of dishes for a packed restaurant. With the pressure on, some chefs shine while others buckle under the stress.

Throughout the episode, Chef Ramsay provides his trademark tough love and honest feedback, pushing the chefs to improve and step up their game. As the competition narrows and the stakes get higher, each chef must bring their A-game if they hope to avoid elimination and make it one step closer to winning the coveted title of Head Chef at Hell's Kitchen.