Ep 8. Trade Winds Inn in Maine

In Hotel Impossible season 7 episode 8, viewers are taken on a journey to the Trade Winds Inn in Maine, where host Anthony Melchiorri attempts to transform the struggling hotel. From outdated decor to poor management practices, the Trade Winds Inn has a variety of issues that need to be addressed in order for it to become profitable and successful.

Melchiorri takes a hands-on approach to getting the hotel back on track, working with the staff to improve customer service and scouring the property to identify areas where improvements can be made. He also meets with the owner and encourages her to take a more active role in running the hotel, rather than leaving everything to the staff.

One of the biggest challenges that Melchiorri faces is updating the look of the hotel. The Trade Winds Inn has a very dated aesthetic, which can be off-putting to modern travelers. Melchiorri works with a team of designers to create a new look that is both contemporary and welcoming. This involves repainting the exterior of the building, updating the furnishings in the guest rooms, and adding new decor to the common areas.

Another issue that Melchiorri tackles is the hotel's poor reputation. The Trade Winds Inn has received numerous negative reviews from guests, which has hurt its bottom line. Melchiorri meets with some of these disgruntled guests to hear their complaints and offer solutions. He also encourages the staff to be more proactive in addressing guest concerns, rather than being defensive or dismissive.

Throughout the episode, viewers see Melchiorri working tirelessly to transform the Trade Winds Inn into a hotel that guests will love. He works long hours and doesn't hesitate to get his hands dirty, helping to clean rooms and fix broken fixtures. His dedication to the project is infectious, and everyone involved in the transformation is motivated to do their best.

By the end of the episode, the Trade Winds Inn has undergone a remarkable transformation. The new decor is inviting and modern, and guests are raving about the improved customer service. The owner is taking a much more active role in running the hotel, and the staff is more engaged and motivated than ever before. Thanks to Melchiorri's hard work and expertise, the Trade Winds Inn has a bright future ahead.