Ep 16. Pistachios and More

In season 10 episode 16 of How Do They Do It?, entitled Pistachios and More, viewers are taken on a behind-the-scenes look at the production and processing of various nuts and snacks. The episode begins with a visit to a pistachio farm in California, where cameras capture the harvesting process from start to finish. Viewers will witness large machines that shake the trees, causing the pistachios to fall onto nets that collect them before being transported to the processing facility.

Once at the processing plant, the pistachios undergo a series of steps that remove their shells and prepare them for packaging. The show explains the different stages of sorting, cleaning, roasting, and flavoring involved in the process. Viewers will learn about the various grades of pistachio nuts, how they are sorted by size, and how the size affects their value and consumer appeal.

Next, viewers are transported to a snack food factory where they get a glimpse of the production process for a range of different snacks. The show examines how products like corn chips, popcorn, and pretzels are made, from raw materials to finished products. Viewers will witness the stages of cooking, seasoning, and packaging, and learn about the machinery used in the process.

As the episode progresses, viewers are taken to a peanut factory where they learn about the peanut production process. This segment explains how peanuts are harvested and the importance of timing in the process. The show also delves into the intricate details of roasting processes that determine the final color and flavor of the peanut.

The final segment of the show takes viewers to a factory that produces almond milk and almond flour. Viewers will witness the process from the initial soaking of the almonds to the grinding and straining of the mixture that results in a smooth and creamy liquid. Viewers will learn about the many uses of almond milk and flour, including in baking, cooking, and as a dairy substitute.

Throughout the episode, viewers are given a fascinating glimpse into the complex and highly detailed processes involved in the production of nuts and snacks. From the precision of packing machines to the delicate timing of roasting and flavoring techniques, the show highlights the intricacies and importance of every stage of production. Viewers are sure to finish the episode with a newfound appreciation for the work that goes into producing some of their favorite snacks and ingredients.